410 sirloin tips tips Recipes

paprika, brown sugar, chili powder, garlic powder, white pepper, celery salt, ground cumin, dried oregano, pepper, cayenne pepper, ground mustard, beef tri-tip roast or beef sirloin tip roast (2 to 3 lb), soaked hickory wood chips or chunks, canola oil

beef , loin, bottom sirloin butt, tri-tip roast, onion, potatoes, carrots, salt, pepper, soy sauce, oregano

margarine, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, habanero peppers, chopped, sirloin tips, thinly sliced, boneless skinless chicken breasts, cut into bite-size pieces, seasoned salt, vegetable oil, divided, uncooked long grain rice, cubes chicken bouillon, water, garlic powder, salt and ground black pepper to taste

rump roast or 3 1/2-5 lbs sirloin tip roast, beef gravy, mushrooms, sliced, onion soup mix, italian salad dressing, carrot (optional), potato (optional)

white sugar, soy sauce, ground black pepper, garlic, minced, stalks lemon grass, minced, sesame seeds, sirloin tip, thinly sliced, leaves romaine lettuce, fresh cilantro for garnish, fresh basil for garnish, fresh mint for garnish, sliced green onion for garnish

garlic, peeled, salt, ground cumin, red wine vinegar, lemon juice, dried mexican oregano, sirloin tip roast, extra virgin olive oil, onions, chopped, all-purpose flour, dry sherry, bay leaves, worcestershire sauce, canned roasted bell peppers or 2 fresh bell peppers, roasted

red wine vinegar, water, onions, sliced, lemon, whole juniper berries, bay leaves, peppercorns, salt, sugar, beef rump or 1 sirloin tip steak, butter, flour, sugar, gingersnaps, crushed

garlic cloves, crushed, vegetable oil, soy sauce, worcestershire sauce, dijon mustard, lemon juice, ground black pepper, sirloin tip roast , cut into cubes, bermuda onions, green bell pepper, red bell pepper, yellow bell pepper, mushroom, tomatoes

beef rump or sirloin tip, vinegar, dry red wine, water, onions, sliced, stalks celery, sliced, carrots, sliced, whole peppercorns, bay leaves, sugar, salt, flour, oil, gravy, drippings plus strained marinade, flour, ginger snap crumbs

pickling spice, onions, sliced, carrot, sliced, water, dry red wine, burgundy, salt, pepper, bay leaves, sirloin tip roast, vegetable oil, all-purpose flour, sugar, crushed gingersnaps (about 12)

yellow onions, beef sirloin tip, cut in cubes, flour, salt, pepper, celery salt, garlic, ground nutmeg, fresh mushrooms, butter, beef stock, burgundy wine

red wine, onion, sliced, fresh parsley, stemmed, vegetable oil, garlic clove, crushed, bay leaf, white pepper, dried thyme, sirloin tip roast, cut into 1-inch cubes, flour, butter, divided, beef consomme, undiluted, water, white pearl onions, sliced fresh mushrooms, hot cooked noodles

beef top sirloin tip steaks, all-purpose flour, eggs, milk, salt, pepper, seasoned bread crumbs, canola oil

beef top sirloin tip steaks, king arthur unbleached all-purpose flour, eggs, milk, salt, pepper, seasoned bread crumbs, canola oil

jasmine rice or short grain white rice, 1 to 1 1/2 cups, prepared to package directions, beef broth or stock, paper container or canned, wok or clear oil, 1 turn of the pan, beef sirloin or beef tenderloin tips, trimmed, placed in the freezer for 5 to 10 minutes then thinly sliced, green bell peppers, seeded and diced into 1-inch pieces, onion, diced, dry cooking sherry, dark soy sauce , eyeball the amount (recommended: tamari), cornstarch, chinese five-spice powder , found on asian foods aisle of market, cracked black pepper, scallions , thinly sliced on an angle, for garnish, smoked whole almonds , available on snack aisle, for garnish

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

canned unsweetended coconut milk, fish sauce nuoc nam or nam pla, palm sugar or placed light brown sugar, fresh lime juice, whole garlic cloves, whole red or green thai chiles stemmed, whole lemongrass stalks , bottom third only, tough outer layers removed, ginger peeled, tri-tip , top sirloin cap steak,or rib eye, fat cam left on

dry red wine, divided, onion, sliced, fresh parsley, stems removed, canola oil, garlic clove, crushed, bay leaf, white pepper, dried thyme, beef sirloin tip roast (2 lb), cut into 1-inch cubes, king arthur unbleached all-purpose flour, butter, divided, condensed beef consomme, undiluted, water, pearl onions, sliced fresh mushrooms, hot cooked noodles