955 sirloin steaks red Recipes

olive oil, garlic cloves, minced, beef sirloin steaks, cut into tips, fresh mushrooms, chopped, fresh tomato , pureed in food processer, salt, ground pepper, red wine

boneless beef sirloin steak (1 lb and 3/4 inch thick ), coarsely ground pepper, canola oil, sliced fresh mushrooms, beef broth, dry red wine or additional beef broth

salt, five-spice powder, freshly ground black pepper, sirloin steak, trimmed and thinly sliced, cornstarch, sugar, crushed red pepper, fat-free , less-sodium beef broth, low-sodium soy sauce, canola oil, thick) diagonally cut slices carrot, broccoli florets, snow peas, trimmed, hot cooked rice

top sirloin steaks , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, portabella mushroom caps, chopped (about 6 to 8 medium), onions, diced, garlic cloves, crushed, tomatoes, chopped (or 1 can or jar of diced tomatoes, about 14 oz, drained), green beans, cut (frozen beans, thawed), beef broth, red wine, fresh thyme, chopped or 1/2 tsp dried thyme, salt, fresh ground pepper

beef ramen noodles, cornstarch, beef broth, divided, beef top sirloin steak , cut into thin strips, canola oil, reduced-sodium soy sauce, whole baby corn, rinsed and drained, fresh broccoli florets, diced sweet red pepper, shredded carrots, green onions , cut into 1-inch pieces, unsalted peanuts

beef sirloin, lime juice, oil, onion, sliced, soy sauce, water, red bell pepper (optional)

head garlic, vegetable oil, boneless sirloin steak, with fat, salt and freshly milled black pepper, hot red chile pepper, halved, seeded , cut into julienne, watercress, washed and dried, scallions, trimmed , halved crosswise, and cut into strips, two 5-inch pieces fresh or caned hearts of palm, sliced lengthwise into thin strips, vinaigrette

garlic powder, salt, black pepper, boneless sirloin steak, torn romaine lettuce, thick) slices tomato, thick) slices red onion, separated into rings, crumbled blue cheese, fat-free balsamic vinaigrette

torn romaine, tomato, seeded and chopped, olive oil, red wine vinegar, sugar, worcestershire sauce, salt, pepper, cooked beef top sirloin steak, thinly sliced, crumbled blue cheese, french-fried onions

boneless beef sirloin steaks, chopped romaine lettuce, red onion, chopped, green bell pepper, chopped, tomato, diced, creamy ranch salad dressing

steak (i use sirloin), oil, red wine vinegar, beer, green onion, sliced, garlic clove, minced, worcestershire sauce, dry mustard, salt, pepper, liquid smoke

lean boneless top sirloin steak, ears fresh corn, fat-free barbecue sauce, beer, garlic, crushed, red potatoes, quartered, vegetable cooking spray, tomatoes

salt, five-spice powder, freshly ground black pepper, sirloin steak, cooked per recipe, net from 1 lb raw, trimmed and thinly sliced, cornstarch, sugar, crushed red pepper, fat-free, less-sodium ) beef broth, low-sodium) soy sauce, canola oil, thick) sliced carrot, diagonally cut, broccoli florets, snow peas, trimmed, hot) cooked rice

uncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave

red wine vinegar, olive oil, garlic, crushed, oregano, basil, thyme, salt, pepper, sirloin steak, 3/4 inch thick

olive oil, tequila, cayenne pepper, tabasco sauce (adjust if you prefer if less spicy), fresh garlic, peeled and minced, roma tomato, stemmed and diced, red onion, finely diced, jalapeno pepper , deseeded and finely diced, lemon , juice of, kosher salt, fresh black pepper, sirloin steaks, shrimp, peeled deveined, olive oil

chile powder, garlic powder, onion powder, ground black pepper, sea salt divided, boneless sirloin steak about 3/4-inch thick , trimmed of visible fat, extra-virgin olive oil divided, zucchini cut into eighths lengthwise, then cut into 2-inch pieces, yellow onion quartered adn layers separated, diced tomatoes, water, worchestershire sauce, balsamic vinegar, red pepper flakes, extra-virgin olive oil

lean boneless top sirloin steak, trimmed, chopped onion, boiling water, flat pale ale or light beer, brown sugar, red wine vinegar, dried thyme, beef-flavored bouillon granules, fresh thyme sprigs (optional)