1558 sirloin onions sauce Recipes

vegetable oil, beef sirloin strips, soy sauce, monosodium glutamate (msg), chicken broth, white sugar, onions, sliced, chopped celery, bamboo shoots, drained and chopped, green onions, sliced, mushrooms, drained, water chestnuts, drained, cornstarch

ground round (may substitute with hamburger, ground chuck, ground sirloin), barbecue sauce (a bottle), onion, green pepper, breadcrumbs, egg (may use 2 whites instead of whole ), salt, pepper, french onion soup mix

lean ground beef (i use a mix of half ground chuck and half ground sirloin), onion, diced, heinz ketchup (no other ketchup seems to give the same flavor, so if you can get heinz, i would highly recommend it), water, stalks celery, sliced thinly, heaping tbsp brown sugar, worcestershire sauce, cider vinegar, salt and pepper, to your taste, few shots of tabasco (to your taste ), dill pickle slices, raw onion slices, velveeta cheese slices

soy sauce, cornstarch, cold water, beef loin sirloin steak , cut crosswise into 3- by 1/4- by 1/4-inch strips, salt, black pepper, olive oil or vegetable oil, bell peppers in assorted colors , cut into 1/4-inch-thick strips, onion , halved lengthwise and cut crosswise into 1/4-inch-thick slices, garlic cloves, sliced, cooked white rice

olive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, thinly sliced, pace picante sauce

butter or 4 tbsp margarine, onion, chopped, mushrooms, chopped, ground sirloin, salt, fresh ground black pepper, a-1 steak sauce, flour (for dredging), olive oil (preferably extra-virgin), kaiser rolls, lightly toasted, cheese , of your choice (optional), sour cream (optional)

boneless beef top sirloin steak, 3/4-inch thick, cornstarch, swanson seasoned beef broth , with onions, soy sauce, garlic powder, green pepper strips or 2 cups red peppers, strips, hot cooked rice, cooked without salt

beef sirloin tip roast, cut into 1-inch cubes, salt, pepper, olive oil, sweet onions, halved and thinly sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, reduced-sodium beef broth, worcestershire sauce, bay leaves, heavy whipping cream, french bread (1/2 inch thick), toasted, shredded part-skim mozzarella cheese

olive oil, sirloin tip roast, trimmed and cut into 1-inch cubes, salt, ground black pepper, butter, sweet onions, thinly sliced, garlic cloves, minced, all-purpose flour, beef consomme, beef broth, worcestershire sauce, bay leaves, fresh thyme, heavy whipping cream, french bread, cut into 1/4-inch thick slices and toasted, mozzarella cheese, shredded, fresh thyme, for garnish

red bell peppers , cut into 1 inch pieces, sweet onions, cut into 12 wedges, boneless beef top sirloin steak, cut into cubes (1 inch thick ), worcestershire sauce, olive oil, chopped fresh parsley or 1 tsp dried parsley, garlic cloves, crushed, msg (optional), salt, ground black pepper (optional), lemon juice

crumbled blue cheese, canola mayonnaise, chopped fresh thyme, divided, hot pepper sauce (such as tabasco), lean ground sirloin, freshly ground black pepper, divided, kosher salt, extra-virgin olive oil, thick) slices vidalia or other sweet onion, sherry vinegar, whole-wheat hamburger buns with sesame seeds, toasted, thick) slices tomato, loosely packed arugula

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

very lean ground chuck or 1 1/2-2 lbs sirloin beef, sliced onions (julienne or diced, i use vidalia), mushroom pieces or 1 (8 oz) package of sliced fresh s, diced tomatoes, tomato paste, crushed tomatoes, beef broth (or water with 2 beef bouillon cubes), minced garlic or 2 tbsp instant, sliced green pepper (julienne style or diced), sliced yellow sweet pepper (julienne or diced), brown sugar (light is what i use), sage, oregano, dried basil, cilantro leaf, liquid smoke, spaghetti noodles (amount for what you want at serving), parmesan cheese

shredded mozzarella cheese, grated parmesan cheese, margarine or 1/4 cup butter, white onions, thinly sliced, beef sirloin, sliced 1/8-inch thick, flour, brown sugar, cumin, salt, pepper, beef broth, refrigerated crescent dinner rolls, grated parmesan cheese, sour cream, au jus sauce

extra lean ground sirloin, salt, onion, thinly sliced (4oz), water, beef bouillon granules, worcestershire sauce, instant coffee granules, black pepper

smoky bacon (2 of them chopped), extra-virgin olive oil, onion, finely chopped (about 1/4 cup), ground chuck, ground sirloin, worcestershire sauce, salt, pepper, stout beer (such as guiness, about 1/2 bottle), sharp aged white cheddar cheese, sliced, sour cream, prepared horseradish, grainy mustard, kaiser rolls, split, leaves red leaf lettuce, red onion, sliced

boneless beef top sirloin steaks, 1-inch thick, dijon mustard, parsley, honey, water, cider vinegar, hot pepper sauce, coarse black pepper, onion , cut into 1/2 inch slices

dried navy beans, kosher salt, divided, freshly ground black pepper, sirloin, cut into 1-inch cubes, chopped rio or other sweet onion, beef stock, water, bay leaves, tomato sauce