97 sirloin onions oranges Recipes

orange juice, lime juice, adobo sauce (from chipotle peppers), beef sirloin or 1 1/4 lbs top beef loin steaks, finely chopped, onions, diced (2 cups), minced garlic or 2 tbsp bottled, chili powder, cooking oil, yukon gold potatoes or 1 1/2 lbs red potatoes, cooked* and diced, chopped chipotle chile in adobo, roma tomatoes, seeded and chopped, snipped fresh cilantro, salt & fresh ground pepper, fried egg (optional), fresh cilantro (optional)

sirloin steak, thinly sliced, carrots, green pepper, pepper, vegetable oil, onion, diced, garlic clove, beef stock, orange zest, grated, orange juice, cornstarch, hot pepper sauce, fresh parsley, chopped, linguine

orange juice, teriyaki sauce (i use 4 tb as i find a bit salty for our taste), vegetable oil or 1 tbsp olive oil, dark sesame oil, granulated sugar, tabasco sauce (i use more ) or 1 tsp bottled hot sauce, to taste (i use more), bottled chopped ginger (i use more ) or 1 tsp freshly grated ginger, to taste (i use more), bottled chopped garlic or 2 garlic cloves, minced, to taste, salt , to taste, top sirloin steak , cut into 1 inch strips, sesame oil, sesame seeds, minced garlic, minced ginger, spanish onions or 1 medium purple onion, sliced, green pepper , cut into strips

orange juice, white vinegar, garlic cloves, minced, seasoned salt, dried oregano, ground cumin, cayenne pepper, beef top sirloin steak , cut into 1/4-inch strips, onion, thinly sliced, green pepper, thinly sliced, sweet red pepper, thinly sliced, canola oil, divided, flour tortillas (10 inches), warmed, shredded cheddar cheese , picante sauce and sour cream, optional

orange marmalade, spicy brown mustard, cold butter, beef top sirloin steak (1-1/4 lb), cut into four steaks, green onions, chopped

sirloin steak, about 1 inch thick, red pepper, orange bell pepper, yellow pepper, green onions or 1 shallot, chopped, garlic, minced, chopped fresh basil or 1 tsp dried basil, olive oil, salt and pepper, crusty rolls, dijon mustard, oregano, minced garlic, fresh ground pepper

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

pork sirloin roast, cubed, onions, coarsely chopped, chipotle chiles, chopped (adjust to your own heat taste), adobo seasoning (from canned chipotles), garlic cloves, chopped, chicken bouillon cubes, water, dried oregano, kosher salt, orange juice, orange zest

olive oil, cider vinegar, orange juice, minced fresh parsley, honey, garlic clove, minced, chili sauce, salt, torn romaine, cooked beef sirloin steak, sliced, sliced fresh strawberries, red onion, sliced, mandarin oranges, drained, pecan halves, toasted, fresh goat cheese, crumbled

navel orange, orange juice, teriyaki sauce, dijon mustard, honey, garlic cloves, minced, pepper, beef top sirloin steak (1 inch thick ), fresh mushrooms, green onions , cut into 2-inch pieces, cornstarch, cold water, hot cooked rice

boneless pork sirloin roast (3 to 4 lb), dried oregano, ground ginger, pepper, onions, cut into thin wedges, orange juice, divided, sugar, white grapefruit juice, steak sauce, reduced-sodium soy sauce, grated orange peel, salt, cornstarch, hot cooked egg noodles

hoisin sauce, white wine vinegar, canned low-salt chicken broth, olive oil, minced peeled fresh ginger, soy sauce, hot chinese-style mustard or dijon mustard, black peppercorns, coriander seeds, fennel seeds, top sirloin steak (about 1 inch thick ), nonstick olive oil spray, asparagus spears, trimmed, red onion slices, orange slices

oranges (we like to add the orange flesh, too), reduced sodium soy sauce, rice wine (or 1 tsp dry sherry), cornstarch, sugar, peanut oil, divided (or 3 tsp canola oil), beef sirloin, trimmed and sliced against the grain into 1/8-inch-thick slices, garlic, minced, fresh ginger, minced (or 3/4tsp ground ), dried red chilies, broccoli, cut into small florets (6 cups), water, red bell pepper, seeded and sliced, green onion, sliced (scallions)

sirloin steaks, cut into 3/4 inch cubes (three packages of stewing beef can be substituted), stewed tomatoes with basil and garlic, fresh mushrooms, sliced, potatoes, peeled and cubed, baby carrots , chunked, stalks celery , chunked, garlic cloves, medium chopped, spanish onion, coarsely chopped, green pepper, seeded and chunked, orange bell pepper, seeded and chunked, sea salt, black pepper, white pepper, extra virgin olive oil, paprika, oregano flakes, hot sauce, worcestershire sauce, water

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

boneless sirloin steak , cut into thin strips, low-sodium soy sauce, divided, fresh orange juice, light brown sugar, cider vinegar, grated orange rind, crushed red pepper, sesame oil, matchstick-cut carrots, onion, cut into 8 wedges and separated

butter, onions, green peppers, red peppers, yellow peppers, orange peppers, sirloin steaks, fresh tagliatelle pasta noodles, soy sauce, worcestershire sauce, garlic cloves, fresh horseradish, grated, red bird s eye chili, green bird s eye chili, freshly squeezed lemons, freshly squeezed oranges

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries