53908 sirloin hash mushrooms Recipes

top sirloin steaks, 1/2 - 3/4 inches thick cut into 4 pieces, sliced button mushrooms, butter, divided, simply potatoes shredded hash browns, seasoning salt, divided

potatoes, cubed, water, sliced fresh mushrooms, zucchini, quartered and sliced, butter, divided, beef broth, dijon mustard, dried rosemary, crushed, cooked sirloin steak, thinly sliced and cut into 1-inch pieces, eggs, shredded cheddar cheese, coarsely ground pepper

sirloin tip roast, cut into 2 cubes, button mushrooms or 1 lb baby portabella mushrooms, quartered, garlic cloves, minced, chopped fresh thyme, marjoram, chopped parsley, condensed golden mushroom soup

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

sirloin tip steaks, cubed, butter, vegetable oil, fresh mushrooms, sliced, garlic cloves, minced, dijon mustard, cornstarch, heavy cream, beef broth, white wine vinegar, soy sauce, dried parsley

boneless beef sirloin, cut 1/2 inch thick, herb seasoning mix or 1/4 tsp garlic pepper seasoning, butter, beef broth, hoisin sauce or 1 tbsp teriyaki sauce or 1 tbsp worcestershire sauce, onion, cut into very thin wedges, sliced fresh mushrooms

ground sirloin, salt and pepper, vegetable oil, onion, diced, mushrooms, sliced (4 cups), heavy cream, chopped fresh parsley

hash browns, light cheddar cheese, fat free sour cream, healthy request cream of mushroom soup, chopped onion, butter, salt and pepper

sirloin tip steaks, cubed, butter, oil, sliced fresh mushrooms, garlic cloves, crushed, beef broth, wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream

sirloin tip roast, italian salad dressing mix, onions, chopped, cream of mushroom soup, flour , diluted in, water

sirloin , cut into thin strips, red bell pepper, sliced, yellow bell pepper, sliced, red onion, sliced, baby portabella mushrooms, flavorite fajita seasoning mix, olive oil , halfed, water, soft taco-size flour tortillas (8-10 inch)

sirloin steaks, thinly sliced, mushrooms, cream of mushroom soup, sour cream, worcestershire sauce (i use 1/3 cup)

sirloin steaks, salt and pepper, butter, divided, portabella mushroom caps, diced, shallot, diced (or half a mild onion), minced garlic cloves (or 2-3 tsp ), chicken broth, dried rosemary (add more or less to your taste), marsala wine (you can add more to your taste), flour , to thicken the sauce

hash browns (the little cubed ones), butter, cheddar cheese, plus more for topping, fat free sour cream, cream of mushroom soup, diced onion

sirloin (cut into strips), flour, butter, chopped onions, mushroom (optional), salt, pepper, italian whole tomatoes (squished in hand or roughly chopped), sherry wine, sour cream, egg noodles or rice

sirloin steak , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, chopped portabella mushroom caps , gills removed if desired (about 6 medium), frozen pearl onions, thawed and patted dry, tomatoes, chopped, frozen cut green beans, thawed, reduced-sodium beef broth, red wine, chopped fresh thyme (or 1/2 tsp dried ), salt, fresh ground pepper

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

frozan hash browns, mushroom soup, chopped onion, sour cream, cheese, salt and pepper to taste