27620 sirloin frijoles rosemary homemade Recipes
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sirloin , cut into thin strips, red bell pepper, sliced and7 Moresirloin , cut into thin strips, red bell pepper, sliced, yellow bell pepper, sliced, red onion, sliced, baby portabella mushrooms, flavorite fajita seasoning mix, olive oil , halfed, water, soft taco-size flour tortillas (8-10 inch)35 min, 9 ingredients
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Sirloin Steak in Cognac Saucesirloin steak, olive oil flavored cooking spray and6 Moresirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish25 min, 8 ingredients
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Sirloin Steaks With Red Wine Berry Saucesirloin (cut into 2 steaks), olive oil, salt and7 Moresirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)20 min, 10 ingredients
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Sirloin Steak With Bearnaise Saucesirloin steaks, garlic, cut in half and8 Moresirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter20 min, 10 ingredients
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Sirloin N Salsa Soupsirloin tips , cooked tender, or chicken, vegetable oil and11 Moresirloin tips , cooked tender, or chicken, vegetable oil, onion, finely chopped, garlic, sweet potatoes, drained (optional), chicken broth or beef broth, salsa, oregano, fresh cilantro or parsley, chopped, kidney beans, drained and rinsed, whole kernel corn, drained, lime juice, tortilla chips, finely crumbled30 min, 13 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Rosemary Vinaigrette (Vinagreta Con Romero)rosemary, water (optional), oil, vinegar, salt (to taste) and2 Morerosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised5 min, 7 ingredients
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Rosemary Lemon & Garlic Seitan and Brown Riceoxes seitan, rosemary, olive oil, lemon, dill weed and4 Moreoxes seitan, rosemary, olive oil, lemon, dill weed, minced garlic cloves, water, brown rice, salt and pepper35 min, 9 ingredients
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Rosemary Mint Tisanerosemary, minced, mint, minced, grated orange zest and2 Morerosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)10 min, 5 ingredients
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Rosemary and Balsamic Marinaderosemary sprigs, broken into small pieces and4 Morerosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey5 min, 5 ingredients
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