76 single slice Recipes

white sugar, butter, softened, all-purpose flour, ground nutmeg, fresh peaches - pitted, skinned, and sliced, recipe pastry for a 9 inch single crust pie

spinach or 1 bunch swiss chard, extra virgin olive oil, onion, finely diced, steaks, , cut into single slice, not more than 1/2-inch thick and butterflied, pecorino cheese, grated, breadcrumbs, veal, ground , beef or pork, italian parsley, chopped, salt , pepper, eggs, hard-boiled eggs, cooked, cold cuts, cut in medium dice or julienne strips (salami, prosciutto, provolone or caciocavallo cheeses), cheese, cut in medium dice or julienne strips (equal amounts of various and cheeses), fresh peas or 1/2 cup frozen peas, pork fat, finely chopped, dry red wine, veal broth or to taste beef broth or 1 cup chicken broth (homemade preferred), tomato paste

white whole wheat flour, water, grape tomatoes, water, salt-free italian herb seasoning, reduced-fat mozzarella cheese

matzo farfel, sliced almonds, shredded unsweetened coconut, walnut pieces, salt, cinnamon, ground nutmeg, unsalted butter, honey, chopped dried fruit (can be a single kind or a mix)

pasta shells, broccoli, cut into very small florets and the stems thinly sliced, olive oil, boneless skinless chicken breasts, thinly sliced, chestnut mushrooms, quartered, sun-dried tomato paste, soft spreadable cheese with garlic and herbs (such as boursin), carton single cream, spring onion, finely sliced, mature cheddar cheese, grated, garlic, minced, sliced almonds

pie crust, single crust, sugar, cornstarch, eggs, butter or 1/2 cup margarine, melted, corn syrup (light or dark ), almond extract, apples, peeled and chopped, almonds, toasted and sliced, apple, peeled & sliced thin, almonds, toasted and sliced

basic flaky deep dish pie shells (deep dish single crust ), peeled peeled pitted and sliced ripe peaches (or 1 1-lb. bag frozen sliced peaches partially thawed), heavy cream, powdered sugar , sifted, salt (a big pinch), vanilla extract, light brown sugar

bagel, egg, cheddar cheese , kraft singles (other cheese works too), deli turkey or 2 slices deli ham or 2 slices deli roast beef, any lunch meat

shell pasta, asparagus tips, diced, scallion, chopped (spring onions in uk), butter, olive oil, fish stock or 1 cup chicken stock, sherry wine, mushrooms, sliced thick, sea scallops, sliced in 2-3 pieces each, light cream (single cream in uk), parmesan cheese, grated

sourdough bread, sliced 1/2 inch thick, mayonnaise, shaved smoked ham or 4 slices brown sugar ham, tomatoes, kraft singles cheese

rabbit, pieces (with bones , 3lbs 9oz), salt, pepper, freshly ground, mild mustard, olive oil, onions, roughly chopped, bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces), flour, chicken stock, white wine, fresh thyme leaves, cream (if the single in your country works well in sauces, otherwise use ), dijon mustard, thyme (to garnish )

sesame oil, celery, thinly sliced, spinach, chopped, bean sprouts, green onion, thinly sliced, eggs, red pepper flakes, pepper, salt, molasses, peanut butter, soy sauce, garlic powder, cornstarch, rice vinegar, sweet n low, water

lean ground beef, rolled oats, onion, finely sliced, carrot, finely grated, egg, slightly beaten, mixed herbs, curry powder, hoisin sauce, tomato paste

refrigerated sugar cookie dough, banana, peeled and cut into 20 slices, unsweetened orange juice, honey nut cream cheese (such as philadelphia honey-nut cream cheese spread; you can also use philadelphia cheesecake cream cup), kiwi fruits, peeled and cut into 10 slices,and halved, mandarin orange segments , in juice,drained well, strawberry , cut into 20 slices, apricot fruit spread

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

flour, eggs, salt, fresh ricotta, scamorza cheese, cut into 1/4 in dice, egg yolks, fresh mint leaves, chopped, prosciutto , in a single thick slice, cut into 1/8th in dice, salt and pepper, extra virgin olive oil, for frying

chopped dried apricots, chopped dried cherries, rum or orange juice, granulated sugar, cornstarch, ground coriander, ground ginger, ground cinnamon, sliced peeled granny smith apples (about 2 lb.; see notes ), purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature, all-purpose flour, brown sugar, cold butter or margarine, cut into chunks, chopped hazelnuts

fresh cilantro leaves and tender stems, light brown sugar, honey, low-sodium soy sauce, fish sauce, garlic, cracked from skin, serrano chile peppers, seeded and chopped, fresno ef = http://www.foodterms.com/encyclopedia/chile/index.html class= crosslink debug= 301 313 >chile pepper, sliced, fresh ginger, peeled and grated, pork loin ribs, cut into single bones, chicken drummers (drumsticks), skinned, stalk lemongrass, white part chopped, lime, sliced, superfine sugar, fresh ginger, peeled and thinly sliced, rice vinegar, chopped fresh cilantro, chopped fresh mint, sriracha, fish sauce, fresno chile, finely chopped, juice of 1 lime, dry-roasted cashews or peanuts, finely chopped, scallion tops, thinly sliced (reserve the whites for the thai cucumbers, recipe follows), jasmine rice , for serving, thai cucumbers , recipe follows, for serving, rice vinegar, superfine sugar, fine sea salt, juice of 1 lime, carrot, grated, seedless cucumber, peeled and thinly sliced, scallion whites, finely chopped, fresh mint leaves, fresno chile pepper, seeded and finely chopped