Calzone D’isernia Recipe

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Ingredients:

Serving

3 cups flour
2 large eggs
1 pinch salt
1/2 lb fresh ricotta
1/4 lb scamorza cheese, cut into 1/4 in dice
3 egg yolks
1 tbsp fresh mint leaves, chopped
1/4 lb prosciutto , in a single thick slice, cut into 1/8th in dice
salt and pepper
4 cups extra virgin olive oil, for frying

Directions:

PREPARATION:.
Make the dough first. Combine the flour, eggs, and salt, and knead well until the mixture is firm and elastic; it will be quite firm, and if you can't incorporate all the flour add a little water to the mixture.
Then make the filling. Place the ricotta in a medium mixing bowl and add the scamorza cheese, egg yolks, mint, and prosciutto and mix well. Season the mixture to taste with salt and pepper.
Roll the dough out into a 1/8th in thick sheet – and cut it into 4-inch squares.
Divide the filling up among the squares, setting it in the middle of each, and fold them over the filling, crimping the edges to seal them. Place the oil in a deep fry pan and heat to 350 degrees. Fry the calzoni in hot oil until golden on both sides. Drain them well on absorbent paper, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1865.71 Kcal (7811 kJ)
Calories from fat	1335.76 Kcal
		% Daily Value*
Total Fat	148.42g	228%
Cholesterol	132.26mg	44%
Sodium	1712.98mg	71%
Potassium	263.81mg	6%
Total Carbs	102.1g	34%
Sugars	8.03g	32%
Dietary Fiber	17.73g	71%
Protein	27.4g	55%
Vitamin C	10.5mg	17%
Vitamin A	1mg	35%
Iron	19mg	106%
Calcium	316.8mg	32%

Amount Per 100 g
Calories	633.32 Kcal (2652 kJ)
Calories from fat	453.42 Kcal
		% Daily Value*
Total Fat	50.38g	228%
Cholesterol	44.89mg	44%
Sodium	581.47mg	71%
Potassium	89.55mg	6%
Total Carbs	34.66g	34%
Sugars	2.73g	32%
Dietary Fiber	6.02g	71%
Protein	9.3g	55%
Vitamin C	3.6mg	17%
Vitamin A	0.4mg	35%
Iron	6.5mg	106%
Calcium	107.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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