19077 single rise easy Recipes

flour, quick-rising yeast, salt, water (but not boiling ), flour

butter, sugar, self-rising flour, milk, peach slices in heavy syrup, undrained (or use fresh if available, see note), cinnamon, for sprinkling (optional, use only with peach or apple cobbler)

butter, self rising flour, sugar, milk, washed blackberries

all-purpose flour, sugar, salt, active dry yeast or 4 tsp fast rising yeast, warm milk (100-110f, low fat is fine), vegetable oil, vanilla extract, egg, butter, cold, brown sugar, ground cinnamon, vanilla frosting or confectioner s sugar icing

egg, milk, melted butter (or vegetable oil), salt, brown sugar (white if it s the only thing you have --), cinnamon, vanilla, self rising flour

sugar, divided, self-rising flour, milk, butter, melted, frozen blackberries

chopped broccoli, chopped onion, chopped green bell pepper, chopped red pepper, shredded fat-free cheddar cheese, self-rising flour, skim milk, salt, pepper, eggs

self-rising cornmeal, all-purpose flour, salt, sugar, melted butter (1 stick blue bonnet works well), milk, eggs, lightly beaten, vegetable shortening

vanilla ice cream (softened to measure), self rising flour, blueberries (washed, drained ), butter, melted, sugar

water, 75-85 degrees, vegetable oil, all-purpose flour, sugar, salt, fast rise yeast, provolone cheese, sliced pepperoni (to taste), hot ham

flour, quick-rising yeast (or 1 packet), sugar, salt, milk, water, butter or 2 tbsp margarine

self-rising flour, baking soda, light brown sugar (must be soft), desiccated coconut, cocoa powder, margarine (diced ), eggs (beaten ), milk

butter , for greasing muffing tins, self-rising flour, milk, sugar, mayonnaise

butter, milk, self rising flour, sugar, canned fruit, drained (your favorite-we prefer peaches or cherries)

all-purpose flour (not self-rising), white wheat flour (whole grain), salt, yeast (active or instant will work), raw pumpkin seeds, oat bran, honey, water , plus, water (approximately 85 f)

bread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal

real butter (1 stick), self-rising flour (or 1 1/2 cups flour plus 1 tsp baking powder), sugar, milk (i used up the beginning to sour in the fridge), real vanilla extract, ground ginger (my addition), blackberries , capped and washed well to remove dirt, drained (or a combination of berries), raw sugar, for sprinkling (optional)

frozen yogurt , vanilla -- softened, self-rising flour, fresh blueberries, sugar (optional)