56001 singing cafe beef stroganoff bowties Recipes

lean ground beef, chopped onion, butter, mushroom, fresh and sliced, all-purpose flour, garlic clove, minced, salt, pepper, chili sauce, worcestershire sauce, sour cream, hot cooked noodles

ground beef, onion, diced, salt and pepper, garlic powder, cream of mushroom soup, sour cream, milk (or more )

ground beef, onion, mushrooms, cream of mushroom soup, sour cream, minced garlic (more or less to taste)

egg noodles, deli roast beef, sliced . 5-inch thick, unsalted butter, yellow onion, chopped, kosher salt, fresh ground black pepper, button mushroom, sliced, low-sodium cream of mushroom soup, water, light sour cream

bacon, chopped, top sirloin steaks, trimmed and sliced into strips about 1 x 3 inches, salt, fresh ground black pepper, sliced onions, minced garlic, all-purpose flour, dry red wine, beef broth, original essence, white button mushrooms , wiped clean, trimmed, and sliced, chopped red onion, chopped green onion, olive oil, wide egg noodles, sour cream, grated white cheddar cheese

nido whole powdered milk, butter buds, tomato powder (or tomato soup mix), cornstarch or 1 tbsp flour, pepper, dried onion, beef bouillon, diced dried mushroom, cooked & dehydrated egg noodles, dried hamburger

vegetable oil, boneless beef sirloin or 1 lb round steak, cut in strips, condensed cream of mushroom soup, frozen green peas, onion, chopped, worcestershire sauce, sour cream, ground black pepper, cooked egg noodles

boneless beef chuck steaks , cut into 1 inch pieces, all-purpose flour, green giant sliced mushrooms, drained, lipton beefy onion soup mix, dried thyme leaves or 1 1/2 tsp fresh thyme, diced tomatoes, light sour cream, campanelle pasta or 8 oz egg noodles

boneless beef top sirloin steak, well trimmed and thinly sliced across the grain, onion, chopped, sliced fresh mushrooms, reduced-fat cream of mushroom soup, dry white wine, black pepper, uncooked no yolks egg noodle substitute, low-fat sour cream, chopped fresh parsley

ground beef (i prefer 80/20), fresh mushrooms (sliced or 1 6.5-oz canned stems & pieces is fine ), onion (sub flakes or powder-you get the flavor & kids don tsp know they re getting the s lol), minced garlic clove (sub garlic powder for same reason as onion), all-purpose flour, cream of celery soup (any brand is fine to your taste ), sour cream (use 2-8 oz per batch depending on preference or how much you have on hand -regular or light work), salt (to taste), pepper (to taste)

chunked sirloin steak, onion, sliced, butter, sliced mushrooms, beef broth, salt and pepper, sour cream, cooking sherry

unsalted butter, divided, extra-virgin olive oil, divided, assorted fresh wild mushroom, cut into 1/4-inch-thick slices (such as chanterelle , oyster, crimini, and stemmed shiitake), coarse kosher salt, dry white vermouth or 1/4 cup dry sherry, creme fraiche or 1/4 cup heavy whipping cream, tri-tip roast , excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-i, sliced shallot (about 4 large), all-purpose flour, tomato paste, tomato paste, beef broth, sweet hungarian paprika, crusty sourdough bread (5 x 3 x 1/2-inch slices), sour cream, chopped fresh italian parsley

lean beef (i use sirloin steak), mushrooms, sour cream, ketchup, soy sauce, onion, chopped, butter

cube steaks , cut into 1-inch pieces or 1 -2 lb stewing beef, cut into 1/2 inch pieces, condensed golden mushroom soup (no substitutes!), chopped onion, worcestershire sauce, beef broth, button mushrooms, cleaned and quartered (optional), salt and pepper, cream cheese, room temperature, sour cream

butter, stew meat, salt, black pepper, thyme, low-sodium beef broth, fresh mushrooms, sour cream, wide egg noodles

unsalted butter, beef tenderloin, pickle juice, vegetable oil, mushrooms, sliced, salt, dill pickles , julienned, heavy cream

london broil beef, cubed, olive oil, fresh mushrooms, sliced, sweet onion, diced, sour cream, wide egg noodles

steak, cut into 1 inch cubes, onion, diced, dry white wine, beef broth, button mushrooms or 1/2 lb crimini mushroom, sour cream, dijon mustard, fresh thyme, 1/2 tsp for dried, minced parsley, salt & pepper, olive oil, butter, egg noodles