7216 singapore barbecue bakar Recipes

prebaked italian bread pizza crust, honey garlic barbecue sauce, red onion, chopped, cubed cooked chicken, shredded mozzarella cheese

vegetable oil, onion, peeled and finely chopped, ketchup, lemon juice or 1/3 cup vinegar, sugar, prepared mustard, worcestershire sauce, barbecue grill seasoning, chili powder, fresh chicken (breast halves, thighs and drumsticks, rinsed and patted dry), salt and pepper

baking potatoes or 1 1/2 lbs, nonfat sour cream, green onions, finely chopped or 3 tbsp green onions, divided, refrigerated shredded chicken with barbecue sauce, shredded reduced-fat sharp cheddar cheese or 2 oz reduced-fat sharp cheddar cheese

unpeeled round red potatoes , cut potatoes into 1-inch chunks (4 medium), water, chopped onion, barbecue sauce

boneless pork loin, olive oil, salt, pepper, spicy barbecue sauce, french hamburger buns

boneless skinless chicken breast , cut into strips, green pepper , cut into strips, red pepper , cut into strips, barbecue sauce, flour tortillas, warmed, shredded mexican cheese, salsa, sour cream

original shredded chicken with barbecue sauce (i have made my own also), cooked bacon , cut into pieces, flour tortillas, cheddar cheese, shredded, creamy coleslaw

hamburger, barbecue sauce, cranberry sauce, soy sauce, brown sugar, onion soup mix, bacon, cooked and crumbled (optional)

lean ground beef, eggs, lightly beaten, dried breadcrumbs, green onion, chopped, worcestershire sauce, salt, pepper, cheddar cheese, grated, barbecue sauce (optional), hamburger buns

extra virgin olive oil, garlic clove, minced, onion powder, dried oregano, ground cumin, black beans with liquid, brown sugar, barbecue sauce

boneless skinless chicken breasts, barbecue sauce, pizza crust, provolone cheese, grated, gouda cheese, grated, red onion, sliced, fresh cilantro, chopped

mussels, white vermouth or 1/8-1/4 fl oz wine or 1/8-1/4 fl oz chicken stock, garlic cloves, minced, green onions, finely sliced, prepared salsa (smoky barbecue, black bean and garlic or pasta sauce) (optional)

vegetable oil, onion, chopped, celery rib, chopped, ground chicken, dry cornbread stuffing mix, prepared thick barbecue sauce, hot pepper sauce, egg

ears fresh corn, shucked ,cut into 2 inch pieces, onion, peeled ,cut into eighths, green bell pepper, seeded ,cut into 1 inch pieces, canola oil, salt, ground black pepper, barbecue-seasoned boneless chicken breasts, cut into 1 inch cubes (about 1 lb), cooked couscous

boneless skinless chicken breast, barbecue sauce, active dry yeast, warm water, 105 to 115 degrees, white lily self-rising cornmeal mix, salt, sugar, white lily bread flour, crisco extra virgin olive oil, red onion, diced, red pepper, diced, mushroom, sliced, shredded provolone cheese or 2 cups mozzarella cheese

barbecue sauce, orange marmalade (or more ), boneless pork shoulder

barbecue sauce, pineapple juice, lime juice, fresh cilantro leaves, chopped, shrimp, peeled and de-veined, ripe pineapple, peeled,cored and sliced into 5 cm chunks

canned pinto beans, drained and rinsed, lean ground beef, smoky barbecue sauce, garlic cloves, minced, vidalia onion, grated (or spanish onion), cracked black pepper, worcestershire sauce, crusty rolls, lettuce, tomato , slices