Barbecue Sandwiches Recipe

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Barbecue Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 350°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.
  2. Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150°. Let stand 15 minutes before slicing.
  3. Preheat oven to 375°. Stir together roast and barbecue sauce in a large skillet over medium-low heat. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated.
  4. Meanwhile, place buns on a baking sheet. Bake at 375° for 6 to 8 minutes or until golden brown. Cut buns in half lengthwise. Layer pork on bottom halves of buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.04 Kcal (2140 kJ)
Calories from fat 104.46 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 154.69mg 52%
Sodium 999.01mg 42%
Potassium 893.7mg 19%
Total Carbs 37.82g 13%
Sugars 8.18g 33%
Dietary Fiber 1.18g 5%
Protein 56.99g 114%
Iron 3.4mg 19%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 165.83 Kcal (694 kJ)
Calories from fat 33.9 Kcal
% Daily Value*
Total Fat 3.77g 18%
Cholesterol 50.2mg 52%
Sodium 324.18mg 42%
Potassium 290mg 19%
Total Carbs 12.27g 13%
Sugars 2.65g 33%
Dietary Fiber 0.38g 5%
Protein 18.49g 114%
Iron 1.1mg 19%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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