82 sindhi hara murgh sindhi Recipes

  • Murgh Makhani (Butter Chicken)
    lemon juice, ginger, freshly grated, garlic clove, minced and
    28 More
    lemon juice, ginger, freshly grated, garlic clove, minced, tandoori masala, cayenne pepper , or to taste, salt , to taste, greek yogurt, garam masala, ground cumin, turmeric powder, ground coriander, ground cardamom, black pepper, tandoori masala, salt , to taste, cayenne pepper , to taste, chicken, boneless skinless thighs, ghee, onion, chopped, bay leaf, cinnamon stick, ginger, freshly grated, garlic clove, minced, tomato puree, thai green chili, or to taste, finely chopped, dried fenugreek leaves, unsalted butter, greek yogurt, milk, cilantro, finely chopped
    2 hour 30 min, 31 ingredients
  • Murgh Musallam
    skinless chicken, cut into big pieces and
    10 More
    skinless chicken, cut into big pieces, low-fat plain yogurt, cardamom powder (fresh ), black pepper (fresh ), cumin powder (fresh ), fried onions, crushed, salt, red pepper, turmeric powder, coriander powder, oil
    1 hour , 11 ingredients
  • Murgh Makhani Butter Chicken
    boneless, skinless chicken breasts, salt, plain yoghurt and
    28 More
    boneless, skinless chicken breasts, salt, plain yoghurt, lemon juice, garam masala, chilli powder, ground coriander, ground cinnamon, ground nutmeg, ground ginger, ground fenugreek, fresh ginger, grated, garlic, finely chopped, groundnut (or sunflower) oil, x 400g/14oz tins of chopped tomatoes plus their juice, fresh ginger, grated, garlic, crushed, salt, water, butter, ground cumin, tomato sauce (as above), tomato puree, honey, double/heavy cream, ground fenugreek, lemon juice, ground black pepper
    45 min, 32 ingredients
  • Subru Uncle's Toor Ki Dal(sindhi Style) Dad, Mom and I Love And
    yellow lentils, cleaned, washed and drained (toor dal) and
    14 More
    yellow lentils, cleaned, washed and drained (toor dal), oil, mustard seeds, fenugreek seeds (methi), cumin seed, fresh curry leaves, washed and torn, fresh ginger, peeled, washed and finely chopped, asafetida powder (commonly called hing in hindi), green chilies, washed and chopped, fresh tomatoes, washed, peeled and chopped, water, divided, tamarind pulp, red chili powder, turmeric powder, salt
    1 hour 5 min, 15 ingredients
  • Scarlett O'Hara
    amaretto liqueur, cranberry juice
    1 min, 2 ingredients
  • Murgh Tamatari (Chicken, Onions, Tomatoes, and Spices) Murgh Tamatari (Chicken, Onions, Tomatoes, and Spices)
    vegetable oil, cumin seed, garlic cloves, grated and
    12 More
    vegetable oil, cumin seed, garlic cloves, grated, fresh ginger, grated (1-inch), onions, finely chopped, tomatoes, diced (canned or fresh ), salt (to taste), turmeric, cayenne pepper, ground coriander, ground cumin, garam masala, chicken drumsticks, skinned, washed, and patted dry (can use thigs in addition or instead of), lemon juice, fresh coriander leaves, chopped
    45 min, 15 ingredients
  • Murgh Kaali Mirch Murgh Kaali Mirch
    chicken, washed and cut up, ginger paste, garlic paste and
    7 More
    chicken, washed and cut up, ginger paste, garlic paste, peppercorn, coarsely ground, white pepper, oil, water, lemon juice, green chilies , split lengthwise, salt
    1 hour 15 min, 10 ingredients
  • Murgh Makhani (Indian Butter Chicken) Murgh Makhani (Indian Butter Chicken)
    dried chili pepper flakes, ground cinnamon, ground nutmeg and
    12 More
    dried chili pepper flakes, ground cinnamon, ground nutmeg, garam masala, salt, fresh ginger, grated, garlic cloves, crushed, roma tomatoes, seeded, diced, natural yoghurt, chicken breast fillets, chopped (skinless ), butter, red capsicums, sliced, brown onions, thinly sliced, thickened cream, fresh coriander, chopped
    40 min, 16 ingredients
  • Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs) Murgh Makhmali Kababs(Spicy-Tangy Chicken Kababs)
    chicken breasts (about 800 g.) and
    12 More
    chicken breasts (about 800 g.), green chilies, stems removed and washed, ginger, peeled and washed, garlic, peeled and washed, plain yogurt, beaten, grated processed cheese, fresh cream, ground nutmeg (you can use powdered cinnamon as a substitute), garam masala powder, honey, lemon juice, salt, butter
    4 hour 20 min, 13 ingredients
  • Murgh Mussallum ( Chicken in a rich sauce) Murgh Mussallum ( Chicken in a rich sauce)
    ghee, chicken, skinned and pricked all over, bay leaves and
    22 More
    ghee, chicken, skinned and pricked all over, bay leaves, cinnamon sticks, green cardamoms, onions, sliced and fried golden, coconut milk, ginger-garlic paste, turmeric powder, kashmiri chili powder, coriander powder, cashews , nut powder, almonds , slivered, raisins, powdered milk, yogurt, mixed with the milk powder, salt, onion, ground, fresh yogurt, water, saffron , soaked in the water, ginger-garlic paste, coriander powder, salt, oil
    24 hour , 26 ingredients
  • Murgh Saag Murgh Saag
    spinach leaves fresh wash not dry, ginger root grated and
    12 More
    spinach leaves fresh wash not dry, ginger root grated, garlic crushed, green chilies chopped roughly, water, oil, tomatoes skinned and chopped, bay leaves, peppercorns, onion finely choppped, curry powder, chili powder, yogurt, chicken thighs skinless
    14 ingredients
  • Chicken With Green Tomato (Murgh Hara Tamater) Chicken With Green Tomato (Murgh Hara Tamater)
    lemon juice, ginger-garlic paste, green chili paste and
    7 More
    lemon juice, ginger-garlic paste, green chili paste, chicken breast , cut into bite sized pieces, sunflower oil, cumin seed, green tomato, chopped, ginger paste, cilantro, finely chopped, salt , to taste
    1 hour 5 min, 10 ingredients
  • Quick Sindhi Raswali Machi ( Sindhi Fish Curry) Quick Sindhi Raswali Machi ( Sindhi Fish Curry)
    pomfret fish, cut into 5 or 6 large pieces and
    14 More
    pomfret fish, cut into 5 or 6 large pieces, tomatoes, chopped, cilantro, green chilies, ginger, chopped, oil, bay leaf, green cardamoms, garlic, red chili powder, salt, turmeric powder, coriander powder, kasuri methi, dry, water , as required for gravy
    30 min, 15 ingredients
  • Kadukash ( Sindhi Mango Pickle) Kadukash ( Sindhi Mango Pickle)
    green mangoes, salt, kashmiri chili powder and
    11 More
    green mangoes, salt, kashmiri chili powder, fenugreek seeds, anise seeds, black pepper, coarsely ground, turmeric, black cumin seeds, onion seeds, leaves mace, ground, nutmeg, cinnamon sticks, vinegar, oil
    192 hour , 14 ingredients
  • Mohan Thal(Roasted Gramflour Fudge) - a Sindhi Sweet Mohan Thal(Roasted Gramflour Fudge) - a Sindhi Sweet
    gram flour, ghee , to grease the thali, ghee, sugar, water and
    2 More
    gram flour, ghee , to grease the thali, ghee, sugar, water, poppy seeds, milk
    50 min, 7 ingredients
  • Saibhaji(Spinach With Lentil)-A Classic Indian(Sindhi) Dish. Saibhaji(Spinach With Lentil)-A Classic Indian(Sindhi) Dish.
    spinach, chopped.frozen pack..thawed and
    11 More
    spinach, chopped.frozen pack..thawed, red onions, chopped finely. (large), tomatoes, diced . (medium), channa dal, .available in indian grocery store (gram split lentil), fresh ginger, chopped, garlic cloves, peeled and chopped, salt (as per your taste.), cayenne pepper or 4 -6 serrano chilies, chopped, mango powder or 2 tsp lime juice, turmeric powder, vegetable oil, fresh dill (optional)
    1 hour 15 min, 12 ingredients
  • A Ramchandani Special: Subru Uncle's Traditional Sindhi Curry Mo A Ramchandani Special: Subru Uncle's Traditional Sindhi Curry Mo
    vegetable drumsticks, washed and chopped into 2 inch piec... and
    21 More
    vegetable drumsticks, washed and chopped into 2 inch pieces, ladyfingers, washed,ends trimmed and chopped, potatoes, peeled,washed ,cut into cubes and boiled until tender, chopped yams (commonly called suran in hindi ), chopped flat indian beans (commonly called guavar in hindi), white pumpkin, cubed (indian gourd) (optional), carrots, washed,peeled and cut into cubes (optional), green chilies, washed,ends trimmed and finely chopped, turmeric powder, red chili powder, oil, tomatoes, washed,peeled and chopped, fenugreek seeds (methi), cumin seeds, fresh ginger, peeled,washed and finely chopped, fresh curry leaves, washed and torn (divided), gram flour, asafetida powder (commonly called as hing in hindi), water, salt, divided, tamarind pulp, divided, chopped fresh coriander leaves , for garnishing
    2 hour 40 min, 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top