21 simply spiced Recipes

simply potatoes shredded hash browns, baking powder, salt, goat cheese, all-purpose flour, carrots, peeled and sliced (about 1 lb), simply potatoes shredded hash browns, brown sugar, cumin, cinnamon, salt, egg, heavy whipping cream, orange zest, orange juice, currants

raw medium shrimp, shells left on, shrimp and crab boil spices such as old bay seasoning, lemon wedges

simply potatoes traditional mashed potatoes, frozen cooked shrimp, cumin, taco seasoning mix, chicken broth, garlic cloves, peeled and chopped, butter, salt & pepper

egg, pumpkin pie filling (no spices added), cinnamon, ginger, nutmeg, salt, brown sugar, sweetened condensed milk, unbaked pie shells (store bought or see classic pie crust #26205 by mean chef)

butter, golden syrup, flour, cinnamon, baking soda , dissolved in, milk, sugar, cocoa, milk, mixed spice, vanilla

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (from 15 oz package)

baby carrots, honey (originally 2 tsp), butter, cinnamon, ground cardamom, cilantro, chopped (optional) or 1/2 tbsp parsley (optional), salt and pepper, to taste

frozen vegetarian meatless crumbles (such as morning star farms meal starters ), country-style refrigerated mashed potatoes (such as simply potatoes), frozen petite peas, indian spice blend mix, refrigerated reduced-fat crescent rolls (such as pillsbury ), nonfat greek yogurt (optional)

simply potatoes traditional mashed potatoes, dry onion soup mix, butter, melted, applesauce, cinnamon

mixed fruit (chopped ), fresh squeezed orange juice, liquor or 2 -3 tbsp cointreau liqueur or 2 -3 tbsp brandy (optional), self raising flour (if using plain / all purpose flour, add 1.5 tsp baking powder), mixed spice (ground )

chicken breast, cut into 1/4 inch chunks, flour (1 tbsp to coat meat, 3 tbsp for sauce), butter (divide in half) or 4 tbsp margarine (divide in half), canned mushrooms, sliced (or 6 oz fresh mushrooms), onion, chopped, garlic clove, minced, tomato paste (or ketchup), chicken stock, sour cream, cooked rice or 2 cups noodles, salts and spices

extra virgin olive oil, italian sausage, casings removed (sweet or hot ), onion, chopped, garlic cloves, minced, jumbo pasta shells, marinara sauce (your favorite brand ), frozen chopped spinach, ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, salt, italian spices (rub between fingers to waken flavors), garlic powder, freshly grated parmesan cheese, crushed red pepper flakes (to taste) (optional)

aged sherry vinegar, dijon mustard, pureed piquillo pepper *see cook s note, prepared horseradish, drained, honey, worcestershire sauce, molasses, salt and freshly ground black pepper, spanish paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless rib-eye, canola oil, note : piquillo peppers are available in jars or cans at specialty stores. to puree, simply drain and puree in a blender.

simply potatoes shredded hash browns, salsa (more spice, more kick!), black beans, drained, corn, drained, shredded mexican blend cheese

butter, softened, sugar, orange peel, grated (pretty much 1 orange), eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg, plain yogurt (greek is recommended), apple, chopped (granny smith are recommended), raisins, walnuts, chopped, powdered sugar

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (15-oz. package), substitute 1 whole egg

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.