5863 simply pesto samosas Recipes
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dry pasta , i use scoobi doos, garlic, finely minced and6 Moredry pasta , i use scoobi doos, garlic, finely minced, extra virgin olive oil, tomatoes, peeled and finely diced or 2 cups canned tomatoes, diced, dry white wine, pesto sauce, fresh ground black pepper, freshly grated parmesan cheese20 min, 8 ingredients
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linguine, olive oil, onion, finely diced and11 Morelinguine, olive oil, onion, finely diced, garlic cloves, chopped, baby clams, with liquid, white wine, white wine vinegar, red pesto sauce, dried oregano, nutmeg, fresh parsley, chopped, salt and pepper, to taste, fresh parmesan cheese, grated (to garnish ), fresh parsley, chopped (to garnish )20 min, 14 ingredients
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salmon, pesto sauce, red onion (finely chopped ) and5 Moresalmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)15 min, 8 ingredients
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red potatoes, peeled and cut into 1 inch cubes, salt and4 Morered potatoes, peeled and cut into 1 inch cubes, salt, cavatappi pasta or 8 oz any other small tubular pasta, trimmed and halved green beans (you can also use broccoli florets!), pesto sauce, salt and pepper, to taste40 min, 6 ingredients
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sliced baby portabella mushrooms (cremini) and8 Moresliced baby portabella mushrooms (cremini), butter (for best flavor , do not substitute), garlic cloves, crushed, garlic clove, peeled, italian ciabatta (about 1/2-inch thick ), purchased refrigerated pesto sauce (i like trader joes brand), shredded mozzarella cheese, salt, freshly course-ground black pepper30 min, 9 ingredients
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canola oil or 1/3 cup grapeseed oil, whole wheat flour and13 Morecanola oil or 1/3 cup grapeseed oil, whole wheat flour, flour, salt, ice water, ice water, firm tomatoes, thinly sliced, feta cheese, crumbled, eggs, pesto sauce, shredded mozzarella cheese, chopped basil or 1/4 cup parsley, onion powder, garlic powder, salt & freshly ground black pepper1 hour , 15 ingredients
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White Bean and Parmesan Soup with Pestoolive oil, onion, cut into 16 wedges, garlic, minced and9 Moreolive oil, onion, cut into 16 wedges, garlic, minced, carrots , cut into 2 inch matchsticks, stalks celery, sliced 1/4 inch thick, prosciutto , cut into thin strips, reduced-sodium fat-free chicken broth, tomatoes, diced, cannellini beans, drained, freshly grated parmigiano-reggiano cheese, fresh ground salt & pepper, pesto sauce , and additional cheese for sprinkling25 min, 12 ingredients
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Cheesy Pesto Twistssheets frozen puff pastry, thawed and3 Moresheets frozen puff pastry, thawed, pesto sauce, store bought or home made, shredded cheddar cheese, shredded parmesan cheese25 min, 4 ingredients
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Goat Cheese, Sun-Dried Tomato, and Pesto Tortagoat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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Crab and Pesto Crescentsrefrigerated crescent dinner rolls, prepared pesto sauce and1 Morerefrigerated crescent dinner rolls, prepared pesto sauce, fresh crabmeat27 min, 3 ingredients
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Grilled Pesto Chicken Packetsboneless skinless chicken breast halves and3 Moreboneless skinless chicken breast halves, roma tomatoes , cut into 1/2 inch slices, zucchini , cut into 1/2-inch slices, basil pesto40 min, 4 ingredients
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Potato Salad With Pesto and Asparaguswhole tiny new potatoes, quartered (about 9) or 3/4 lb re... and9 Morewhole tiny new potatoes, quartered (about 9) or 3/4 lb red potatoes, cut into 1 inch pieces, asparagus , cut into 1 inch pieces, julienned carrot, pesto sauce, mayonnaise, green onion, thinly sliced, sliced pitted ripe olives, fresh coarse ground black pepper, milk (optional), shredded parmesan cheese or 2 tbsp romano cheese30 min, 10 ingredients
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Sole With Pesto Creamsole fillets (about 5 oz. each), salt and pepper and5 Moresole fillets (about 5 oz. each), salt and pepper, olive oil, butter, heavy cream, basil pesto, prepared, lemon peel, finely grated10 min, 7 ingredients
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