321 simple vegetable Recipes

vegetable stock, frozen broccoli florets, thawed and minced, minute rice (uncooked ), ground nutmeg, salt and pepper

vegetable oil, cubed beef stew meat, onion, diced, garlic, minced, sliced button mushrooms, carton beef stock, salt to taste, ground black pepper to taste, wide egg noodles, cornstarch, cold water

vegetable oil, pork chops, head cabbage, quartered, onions, cut into 8 wedges, tart apples, cored and chopped, water, garlic, crushed, worcestershire sauce, salt, black pepper, water, flour

vegetable stock, celery, chopped, carrots, chopped to medium thickness

vegetable oil, for frying, all-purpose flour, cornstarch, generous pinch salt, plus more for sprinkling, freshly ground black pepper, sparkling water, green beans, halved if long, zucchini, sliced into 1/4-inch rounds, lemon, sliced into very thin round slices

vital wheat gluten flour, nutritional yeast, cold vegetable broth, soy sauce, olive oil, garlic cloves, pressed, cold water, vegetable bouillon cubes, soy sauce

onion , halved from pole to pole; each half cut into 6 wedges, meat of choice, cooked or raw, cut into bite-size pieces, vegetable of choice, cooked or raw, cut into bite-size pieces, garlic clove, minced, eggs, beaten, soy sauce, vegetable oil, cooked rice, scallions, white and green parts, minced

salsa verde, white meat, green chili peppers, pinto beans, with liquid (or any other beans you want), onion, garlic cloves (more or less depending on taste), salt, pepper, vegetable stock (may use water) or chicken stock (may use water), vegetables (optional), rice (optional)

vegetable cooking spray, fresh asparagus, extra virgin olive oil, kosher salt, divided, freshly ground pepper, lemon, shaved parmesan cheese

vegetable oil, meaty beef bones (such as shank or neck bones), onion, sliced, water

vegetable oil, onions, chopped fine (about 2 cups), red bell pepper, cut into 1/2-inch cubes, garlic cloves, pressed through press (about 2 tbsp), chili powder, ground cumin, ground coriander, red pepper flakes, dried oregano, cayenne pepper, ground beef , 85 percent lean, beans, drained and rinsed, diced tomatoes , with juice, tomato puree, table salt, limes, cut into wedges

vegetable oil, onion, minced, garlic cloves, minced, cayenne pepper, powdered ginger, shredded cooked chicken (leftover from a deli rotisserie), chicken broth, extra wide egg noodles, green onions, chopped

vegetable oil or 2 tbsp corn oil, onions, chopped fine, red bell pepper, cut into 1/2 inch cubes, garlic cloves, minced, chili powder, ground cumin, ground coriander, red pepper flakes, dried oregano, cayenne pepper, lean ground beef, red kidney beans, drained and rinsed, tomatoes, diced with juice, tomato puree, table salt, limes, cut into wedges

vegetable oil, garlic, minced, mustard greens, stemmed and chopped, kosher salt and freshly ground black pepper, chicken stock, stone-ground mustard

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

egg roll wraps (you can find them in the produce section usually), carrot (about 2 s), celery (1 to 2 stalks), cabbage (about half a head), sugar, salt, sesame oil, pepper (or to taste), frying oil (vegetable, peanut, or sunflower oil works great), ginger (sauce), soy sauce (sauce), white vinegar (sauce)

good size carrots (chopped ), leeks (roughly chopped, green and white ), stalk celery, plus any leaves on bunch (chopped ), roughly chopped parsley, chicken stock cubes, vegetable bouillon cubes, ground thyme, ground sage, cayenne pepper, ground cumin, broken pasta, salt and pepper, water, boiled potato, , about 1.5 each person (, about 1.5 each person )

onion, garlic clove, vegetable oil (not olive), fresh pumpkin, potatoes, wheat flour, vegetable stock, fresh thyme, cm ginger (optional), red lentils (optional)