142644 simple vegetable stuffed toast sandwiches old favourite Recipes

vegetable oil, brown mustard seeds, yellow onion, diced small, grain white rice, coarse salt , to taste, ground pepper , to taste, red curry paste, unsweetened coconut milk (from a 13.5-oz can), sweet potato, peeled and cut into 1-inch pieces (about 3/4 lb), cauliflower, cut into florets, chickpeas, rinsed and drained, fresh cilantro , for serving

water, dried cranberries, margarine or 2 tbsp butter, stove top for chicken flavor stuffing mix, walnut pieces, toasted

chicken flavor stuffing mix, water (hot tap is ok), butter or 2 tbsp margarine, water chestnuts, drained and rough chopped, onion, chopped, poultry seasoning , to taste, chicken (fresh or frozen, thawed ) or 1 (5 lb) turkey (fresh or frozen, thawed), salt & fresh ground pepper, to taste, butter, softened, aluminum foil, chicken giblets, water, to cover, salt and pepper, to taste, poultry seasoning, flour or 3 -4 tbsp cornstarch, water , to thin if necessary

stove top stuffing mix, any flavor, water, butter, dried cranberries, italian style breadcrumbs, sage (optional)

sandwich bread, eggs, kraft 2% american cheese singles, water, vinegar, salt, pepper, butter

tomato juice, low sodium chicken broth, crushed tomatoes, mixed vegetables, drained (i use veg-all original ), corn, drained, frozen okra, microwaved for 2 minutes, sugar (approximate, adjust to your taste), butter, bay leaves, sweet paprika (not smoked or hot ), dried oregano, dried basil, mrs. dash seasoning mix, red pepper flakes (optional), tabasco sauce (optional), oil, onion, chopped, ground beef (at least 85% lean), garlic cloves, minced, salt , to taste, fresh ground pepper , to taste

mixed vegetables, condensed cream of celery soup, french-fried onions, dry bread stuffing mix, melted butter

water, paprika, ground cumin, turnip, peeled , cut into 3/4-inch pieces, zucchini, cut into 3/4-inch-thick rounds, celery stalks, cut into 3/4-inch lengths, potatoes, peeled , cut into 3/4-inch pieces, tomatoes, halved, seeded , cut into 3/4-inch pieces, canned vegetable broth, olive oil, couscous (about 24 oz)

onion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )

pepperidge farm herb seasoned stuffing, butter, melted, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, zucchini, shredded, carrots, chopped, onion, finely chopped

potatoes, peeled and roughly chopped, onion, carrots, garam masala, black pepper, red chili powder, salt, white bread, butter or 1 tsp margarine, softened

salmon, drained and flaked, thousand island salad dressing, green onion, chopped, whole wheat bread, toasted, whole fresh spinach leaves

frozen chopped collard greens, water , to cook collards, old bay seasoning, plain yogurt (do not use non-fat), salt and pepper, to taste, cornstarch, water

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

french sandwich rolls (6 inches), spaghetti sauce, johnsonville smoked sausage, cubed, cubed part-skim mozzarella cheese

toast bread, buttered, fruit chutney, shredded cooked chicken, green shallots, sliced, carrot, grated, sliced jarlsberg cheese, mayonnaise, pepper , to taste

onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided

water, chicken, any vegetables (i used carrots,capsicums,onions,spring onions,cabbage), celery, green chillies (if you want it spicy), cornflour, evaporated milk or (mix 3 tsps powdered milk in 1/2 cup water), bay leaf (optional), salt, pepper, chili powder