122701 simple tomato network Recipes

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

tomatoes, cored and cut into bite-sized pieces, peeled and diced cucumbers, chopped chives, chopped parsley, chopped mint, olive oil, balsamic vinegar, lemon juice, salt & freshly ground black pepper

bread (homemade strongly recommended, cracked wheat is my specific favorite), organic tomatoes (room temperature or fresh from the stalk , do not attempt this with pale, store-bought types!) or 1 medium garden tomato (room temperature or fresh from the stalk, do not attempt this with pale, store-bought types!), miracle whip or 3 tbsp mayonnaise, salt , to taste

canned chopped tomatoes, garlic, chopped, extra virgin olive oil, dry red wine, tomato paste, salt, onion powder, chopped fresh parsley, chopped fresh sweet basil, oregano or 1 tsp italian seasoning, fresh ground black pepper, wild mushroom (optional)

extra virgin olive oil, onion , chapped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, sea salt, fresh ground black pepper, unsalted butter (optional), bay leaves

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, sea salt, fresh ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter (optional)

olive oil, garlic cloves, chopped, yellow onion, chopped, diced tomatoes, fresh basil, chopped, fresh thyme, left whole, cannellini beans or 2 (15 oz) cans butter beans or 2 (15 oz) cans other white beans, drained and rinsed, vegetable broth (use less if you like a thicker soup), salt, black pepper, baby spinach

olive oil, garlic cloves, whole san marzano tomatoes, salt , to taste, fresh basil , julienned

tomatoes, large, ripe , pref. organic, onion, very large, sweet (vidalia or texas grano, not a sharp onion), salt , freshly ground from sea crystals (use maldon or himalayan or fleur de sel, all of which is tastier than table ), pepper, coarsely ground, dried basil

tomatoes, onions, olive oil, vinegar, water, marjoram (optional), salt, pepper

fresh tomatoes (i prefer roma ), own olive oil and vinegar dressing, shredded or chunked sharp cheddar cheese, black pepper (i prefer coarse )

chopped tomatoes, garlic, pressed, extra-virgin olive oil, sugar, salt, dried oregano

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

olive oil, onion, finely chopped, garlic clove, crushed, tinned chopped tomatoes, sugar, bay leaf, fresh basil, chopped, tomato puree, salt and pepper, to taste

onion, peeled and sliced, fat (for frying) or oil, chopped tomatoes (or use 6 large fresh ), sugar, salt (or to taste), chopped hot pepper (fresh or dried , to taste) (optional)

sliced cucumber, sliced tomato, mayonnaise, bread, salt, pepper

butter, garlic cloves, minced, onion, chopped, peeled and diced tomatoes, dried dill weed, salt (optional), pepper, water, chicken base (better than bouillon), bay leaf, sour cream (optional)

chicken broth (i use low sodium ), tomato juice, garlic cloves, smashed (but still whole), sugar, dry white wine