138864 simple tomato mozzarella sandwich Recipes

vine ripe tomatoes, chopped, avocado, chopped, diced red onion, olive oil, balsamic vinegar, lemon juice, salt and fresh pepper

extra virgin olive oil, onion , chapped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, sea salt, fresh ground black pepper, unsalted butter (optional), bay leaves

olive oil, garlic cloves, chopped, yellow onion, chopped, diced tomatoes, fresh basil, chopped, fresh thyme, left whole, cannellini beans or 2 (15 oz) cans butter beans or 2 (15 oz) cans other white beans, drained and rinsed, vegetable broth (use less if you like a thicker soup), salt, black pepper, baby spinach

olive oil, garlic cloves, whole san marzano tomatoes, salt , to taste, fresh basil , julienned

tomatoes, onions, olive oil, vinegar, water, marjoram (optional), salt, pepper

fresh tomatoes (i prefer roma ), own olive oil and vinegar dressing, shredded or chunked sharp cheddar cheese, black pepper (i prefer coarse )

olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, sea salt & freshly ground black pepper, crushed tomatoes, basil leaves

tomatoes (strained sauce ,use package from store), olive oil, flour, salt, brown sugar, black pepper, dried basil (minced ), water, rice

diced tomatoes, undrained (with basil, oregano and garlic), butter, onion, finely chopped, garlic cloves, minced, flour, carton chicken broth

tomatoes (strained juice or package 500 g), oil (or lard), flour, celery leaves (or 1 sprig green celery), brown sugar, salt, water

onion, peeled and sliced, fat (for frying) or oil, chopped tomatoes (or use 6 large fresh ), sugar, salt (or to taste), chopped hot pepper (fresh or dried , to taste) (optional)

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

chopped tomatoes, garlic, pressed, extra-virgin olive oil, sugar, salt, dried oregano

butter, garlic cloves, minced, onion, chopped, peeled and diced tomatoes, dried dill weed, salt (optional), pepper, water, chicken base (better than bouillon), bay leaf, sour cream (optional)

chicken broth (i use low sodium ), tomato juice, garlic cloves, smashed (but still whole), sugar, dry white wine

tomatoes, diced, butter, olive oil, basil, chopped, oregano, garlic cloves, chopped, garlic salt, salt, pepper, cayenne pepper, chopped, flour, water