32774 simple time pork Recipes

pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley

pork loin chops (about 1/2 lb each), olive oil, for the pan, rosemary, fresh, brown sugar, salt, pepper, cumin

pork chops, olive oil, salt, pepper (black, grounded ), garlic cloves, flour, water, fresh parsley leaves (finely minced )

pork, cut into extra thin bite size pieces, salt and pepper, cornstarch, carrot, skinned and cut into large julienne size, spinach, washed and cut into bite size pieces, napa cabbage, washed and cut into bite size pieces, cooked udon noodles, homemade vegetable broth (swanson ok, see description) or 3 cups homemade chicken broth (swanson ok, see description), sake, oyster sauce, soy sauce, cornstarch, water, grated ginger , paste form

pork tenderloin, potatoes, cut in 1 inch chunks, sweet or red onions, cut in half or left whole, stalks of celery, cut chop in small pieces, carrots, cut your favorite length, onion soup mix mixed with 2 cups water, handfull of chopped parsley (or 1 tbsp dry ), basil leaves (or 1 tsp dry ), minced garlic, whole bay leaves, worchestershire sauce, salt and pepper to taste, tbspoons corn meal

pork spareribs, barbeque sauce, onion, quartered, salt, ground black pepper

pork spareribs, barbecue sauce, onion, quartered, salt, ground black pepper

pork tenderloin, fresh parsley (or 1 tbsp dried ), minced garlic (i like to add more), salt

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

pork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

pork chops, lipton onion soup mix, whole berry cranberry sauce, french dressing

pork chops, about 1 1/2-inch thick, salt, black pepper, fresh sage leaves, olive oil, lemon , juice of

boneless pork shoulder or butt, trimmed of excess fat and cut int, paprika, ground cumin, ground ginger, ground cinnamon, cayenne pepper, kosher salt and black pepper, onion sliced 1/2-inch thick, low-sodium chicken broth, apricot preserves, cider vinegar, cornstarch, chickpeas, rinsed, dried apricots halved, cooked couscous, sliced scallions, chopped roasted almonds

pork tenderloin , yjinly sliced, salt, lemon-pepper seasoning, flour, eggs, beaten, dried breadcrumbs, cooking oil, lemon wedge

pork loin, zucchini, garlic powder, water , as needed, salt, pepper