27077 simple taco casserole picky eaters Recipes

water, grain rice, taco seasoning, butter, chicken bouillon

boneless skinless chicken breast halves (5 oz each), salt (i omitted it), salsa, taco sauce, reduced-fat mexican cheese blend, shredded (or any other cheese you like)

boneless skinless chicken breasts (4 oz each), taco seasoning, picante sauce (a), picante sauce (a), picante sauce (b), picante sauce (b), shredded cheddar cheese

olive oil, onion, chopped, garlic cloves, minced, taco seasoning, cooked chicken, chopped, diced tomatoes and green chilies (i use ro tel), flour tortillas, cheddar cheese, shredded, extra oil (for frying )

boneless skinless chicken breast halves (5 oz each), salt, salsa, taco sauce, shredded reduced-fat mexican cheese blend

boneless skinless chicken breast halves (5 oz each), salt, salsa, taco sauce, shredded mexican cheese blend

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

penne pasta, frozen chopped spinach, shredded mozzarella cheese (3 cups), spaghetti sauce (amount is flexible depending on how much sauce you like), ground turkey (optional, i never use it ) or 1 lb sausage (optional, i never use it) or 1 lb beef, browned and seasoned (optional, i never use it)

eggs, milk, cheddar cheese, grated, sausage or 1 lb bacon, cooked and crumbled, green onion, chopped, with tops, frozen hash brown patties, salt, pepper, dry mustard

ground beef, pizza sauce, mozzarella cheese, biscuit mix, milk, eggs

barley, onion, chopped, butter, chicken broth, salsa, salt, pepper

corn, drained, cream-style corn, jiffy corn muffin mix, sour cream, cream cheese, softened, shredded cheddar cheese

potato (any es that you like, and are good for mashing will do fine), butter, milk, olive oil, beef chipolata sausages (i sometimes use regular sized bbq sausages,), onion, finely chopped, tomato ketchup, barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower), worcestershire sauce, french onion soup mix, water, plain flour, cheddar cheese, grated

lean ground beef, grated cheddar cheese (or more to taste), refried beans (approx size), enchilada sauce (approx size), corn tortillas

frozen chopped broccoli, thawed, cream of chicken soup, cream of mushroom soup, herb seasoned stuffing mix (i used stove top chicken flavor), butter, melted

boneless skinless chicken breast, taco seasoning, vegetable oil, chunky salsa, peach preserves, cooked short-grain white rice

flour tortillas (6-inch), sour cream, cooked taco meat (ground beef), shredded cheddar cheese