120294 simple szechwan chicken Recipes

chicken broth, kale, rinsed and sliced, potatoes, cut into chunks, diced fully cooked turkey ham, garlic, chopped, freshly ground black pepper to taste

chicken broth, cheese tortellini, italian-style diced tomatoes, white kidney beans (cannellini), rinsed and drained, zucchini, sliced, red wine vinaigrette, basil, ground black pepper to taste, grated parmesan cheese , or to taste

swanson chicken broth (regular, natural goodness or certified organic), canned diced tomatoes, drained, grated parmesan cheese, garlic powder, uncooked corkscrew-shaped pasta

chicken broth, water, cheese tortellini, cream cheese, cubed, frozen peas, italian cheese blend or 3/4 cup mozzarella cheese, shredded, bacon, cooked, drained and crumbled

chicken wings (the party wings kind, not full wings ), hot sauce, butter (i use i can tsp believe it s not ) or 2/3 cup margarine, melted (i use i can tsp believe it s not ), oil, salt, pepper

chicken stock or 1 liter vegetable stock, saffron thread, water, unsalted butter, virgin olive oil, onion, finely chopped, arborio rice, pecorino cheese or parmesan cheese, grated, to serve

chicken broth, paprika, oregano (i sometimes play with the amounts on both of these), basmati rice, fresh spinach leaves, salt and pepper, to taste

chicken broth, uncooked instant rice, butter, grated lemon peel, minced garlic, salt, minced fresh parsley, diced pimientos, pepper

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken stock, potatoes, peeled and cut up, bacon, head cabbage, chopped, salt, pepper

chicken broth (i use low sodium ), tomato juice, garlic cloves, smashed (but still whole), sugar, dry white wine

chicken stock (preferably home made), grain rice, egg yolks, lemon juice, fresh parsley, chopped, salt, fresh ground black pepper

chicken thighs, leek, thinly sliced, garlic cloves, minced, chopped fresh parsley, salt and pepper, great northern beans or 3 (15 oz) cans navy beans, rinsed and drained, smoked lean meat (such lean beef bacon), dry white wine (such as pinot grigio)

chicken stock or 1/4-1/2 cup vegetable stock, celery, in 1-inch slices (most of a stalk), flour, salt & pepper

chicken broth, water, mushrooms, diced sweet onion (1/2 a medium onion), noodles (acini de pepe for ex) (optional)

chicken broth, red beans, water, tomato paste, garlic cloves, onion, paprika, parsley, olive oil, salt & pepper

chicken stock, dried mushrooms ( porcini or other wild ), olive oil, shallots, minced, arborio rice, white vermouth, grated parmesan, plus extra for serving, salt and pepper

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika