161196 simple sour zucchini potato beef Recipes
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potatoes, peeled and cubed, chopped celery, chopped onion and10 Morepotatoes, peeled and cubed, chopped celery, chopped onion, butter, all-purpose flour, salt, ground celery seed, pepper, nonfat milk, reduced-fat sour cream, cheddar cheese, divided (1 cup), cubed velveeta reduced fat cheese product, minced chives, divided1 hour 5 min, 13 ingredients
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refrigerated shredded hash brown potatoes (such as simply... and10 Morerefrigerated shredded hash brown potatoes (such as simply potatoes), shredded zucchini (about 1 small), italian-seasoned panko (japanese breadcrumbs), egg whites, lightly beaten, shredded fresh parmesan cheese, freshly ground black pepper, eggs, freshly ground black pepper, fresh salsa (optional), light sour cream (optional)17 min, 11 ingredients
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butter, garlic cloves, minced, shallot, chopped and10 Morebutter, garlic cloves, minced, shallot, chopped, leek, sliced, onion, chopped, water, vegetable bouillon, black pepper, zucchini, thinly sliced, red potatoes, peeled & sliced, salt , to taste, sour cream, for garnish, chopped green onion, for garnish1 hour , 13 ingredients
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baking potatoes, beef bouillon cube, canola oil and8 Morebaking potatoes, beef bouillon cube, canola oil, boneless beef chuck steak , cut into 1/4 inch thick strips, onion, chopped, garlic cloves, minced, salt, pepper, flour, sour cream, chopped fresh parsley, for color only (optional)30 min, 11 ingredients
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cubed peeled potatoes and12 Morecubed peeled potatoes, beef top sirloin steak , cut into 1/4-inch pieces, olive oil, divided, red onion, chopped, sliced fresh mushrooms, frozen sliced carrots, frozen peas, ketchup, pepper, cornstarch, sour cream, beef gravy, tube (8 oz) refrigerated crescent rolls1 hour , 13 ingredients
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Potato-Beef Canapes (Food Network Kitchens)
beef tenderloin, kosher salt and freshly ground pepper and9 Morebeef tenderloin, kosher salt and freshly ground pepper, extra-virgin olive oil, red-skinned potatoes, sliced 1/4 inch thick, jarred roasted red peppers, drained, rinsed and diced, shallot, minced, red wine vinegar, capers, chopped, grated garlic, chopped fresh rosemary, sugar1 hour 10 min, 11 ingredients -
Sour Cream Potato Salad
potatoes (about 3 1/2 lb), bacon, cooked and crumbled and11 Morepotatoes (about 3 1/2 lb), bacon, cooked and crumbled, hard-cooked eggs, chopped, onion, minced, chopped sweet pickle, sweet pickle juice, commercial sour cream, cider vinegar, prepared mustard, salt, pepper, lettuce leaves, hard-cooked egg, sliced13 ingredients -
Simple Fried Sweet Potatoes
this is a recipe for simple pan fried sweet potatoes with... and2 Morethis is a recipe for simple pan fried sweet potatoes with butter., sweet potatoes, sliced 1/8-inch thick, un-salted butter15 min, 3 ingredients -
Southwest Zucchini Boats
zucchini, ground beef, salsa, dry breadcrumbs and7 Morezucchini, ground beef, salsa, dry breadcrumbs, fresh cilantro, chopped, chili powder, ground cumin, salt, pepper, monterey jack cheese, shredded, sour cream (optional)25 min, 11 ingredients -
Super Simple Grilled Zucchini (Courgette)
zucchini, olive oil, balsamic vinaigrette and6 Morezucchini, olive oil, balsamic vinaigrette, ground black pepper, kosher salt, garlic powder, marjoram, oregano20 min, 9 ingredients -
Zucchini-potato Soup - Fast And Easy
zucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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