19776 simple slow stew Recipes

stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk

stewing beef, cubed and trimmed of excess fat, oil, onion, chopped (about 2 cups), white mushroom, trimmed and halved (or quartered, if large), coarse salt, ground pepper, dijon mustard, white wine, flour, reduced-fat sour cream, dill, fresh

stew meat, low-fat cream of mushroom soup (or fat free), water, dry onion soup mix, fresh mushrooms, sliced

stewing beef, cubed, tomato sauce, onion, chopped, vinegar, brown sugar, salt, minced garlic, ground cinnamon (optional), sandwich buns

stew meat, onion, chopped, healthy request cream of mushroom soup, healthy request cream of celery soup, fresh mushrooms, red wine, cracked black pepper, cream cheese, sour cream

stewed tomatoes, serrano chilies, garlic clove, onion, handfull cilantro

stewing beef, cubed, canola oil, onion, chopped, garlic cloves, minced, curry powder (to taste), paprika, chili powder, salt, water, cilantro (optional), parsley (optional)

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

stew meat, condensed tomato soup, sliced carrots, whole kernel corn, oregano, thyme, garlic powder, basil leaves, crushed

stew meat, shallots sliced (depending on size), minced garlic, olive oil, beef broth, red wine, tomato paste, sliced crimini mushrooms, sun dried tomato halves (in a pouch), tarragon, bay leaf, salt and pepper, cornstarch dissoved in cold water

stewing beef, carrots, potatoes, sweet onion, diced tomatoes with juice, stalks celery, water, salt, cornstarch (optional), water (optional)

stewing beef, beef gravy, balsamic vinegar, worcestershire sauce, minced garlic cloves, chopped ginger, cooking oil

stewed fruit, fresh blueberries , picked over for stems, or 1 (16oz) package individually frozen blueberries (not packed in syrup), thawed, sugar, water , warm if using frozen blueberries, instant tapioca, dumpling topping, flour, sugar, baking powder, salt, half-stick) cold unsalted butter, cold milk, egg, cold heavy cream for serving

stew beef chunk, onion, diced, fresh mushrooms, sliced, sour cream, wide egg noodles, cooked

stewed tomatoes, tomato sauce, tomato paste, red wine (use tomato paste can), chili flakes, sliced garlic cloves, olive oil, sugar (to taste)

stew meat, cubed, an onion, minced, cream of mushroom soup, fresh mushrooms, sliced (optional), garlic cloves, minced, sour cream, noodles or cooked rice, to your liking