43009 simple simons pie bars Recipes

sugar, butter, room temperature, all purpose flour, salt, fresh lemon juice, lemon zest, pureed strawberries (about 3/4 cup berries), sugar, eggs, all purpose flour, baking powder, salt

pie - bar mix, all purpose flour, sugar, cold butter - cubed, egg yolks (save the whites), vanilla, raspberry pie filling, meringue, egg whites, cream of tarter, sugar, chopped pecans

pie shell, water, white sugar, all-purpose flour, salt, vanilla extract, butter, lemon juice, raisins

libby 100% pumpkin puree (not the pumpkin pie mix), sweetened condensed milk, egg, beaten, pumpkin pie spice, deep dish pie crust, thawed

eggs, slightly beaten, karo light or dark corn syrup, sugar, butter or margarine, melted, vanilla, pecan halves, unbaked (9 inch) pie shell (check my recipe collection for pie shell recipe)

eggs, sugar (or splenda ), all-purpose flour, buttermilk, pie crusts

equal sugar substitute, nutmeg, mace, low-fat buttermilk, flour, unbleached, egg substitute, butter substitute, melted (smart balance is the best), vanilla, frozen 9 inch deep dish pie shell, thawed

unbaked pie shells, eggs, sugar, light corn syrup, butter, melted, vanilla extract, pecans, chopped or 1 cup pecan halves

sugar, cocoa, flour, milk, melted butter, eggs, unbaked pie shell, cherries

granny smith apples peeled, cored, thinly sliced, sugar, brown sugar, cinnamon, nutmeg (if desired), salt, vanilla extract, flour, pie crusts, butter

flour, brown sugar, sugar, divided, cold butter or 3/4 cup margarine, old fashioned oats or 1 cup quick-cooking oats, uncooked, chopped pecans, cream cheese, softened, eggs, pumpkin, pumpkin pie spice

yellow cake mix, butter, melted and cooled, eggs, canned pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, sugar, butter, softened, ground cinnamon, cream

yellow cake mix, real butter, melted, eggs, pumpkin pie filling, canned evaporated milk, sugar, cinnamon, real butter

vanilla cake mix, butter, melted, divided, quick-cooking oats, divided, egg, cherry pie filling, light brown sugar, chopped pecans

instant pudding mix (vanilla is usually best to begin with), milk , preferable whole, eggnog, cool whip, graham cracker pie crusts, nuts (optional)

peaches, apple, sugar, vanilla, cinnamon, nutmeg, apple crumble mix, butter, very soft, pie crusts , roll-out

pie shell , precooked, ground beef, onion, chopped, gravy, shredded cheese (as much as you want and any kind you like)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars