222626 simple scrumptious caesar quick garlic croutons Recipes

garlic clove, minced, salt, lemon juice, miracle whip, grated lemon peel, dijon mustard, coarsely ground pepper, olive oil, shredded gruyere or swiss cheese, divided, torn romaine, tomatoes, chopped, shredded carrots, chopped cucumber, garlic croutons

frozen chopped broccoli, water, condensed cream of mushroom soup, undiluted, shredded swiss cheese, shredded cheddar cheese, milk, cheese and garlic croutons

butter, garlic, minced, french bread , cut into 1 inch cubes (thick slices)

garlic, minced, fresh chives, minced, fresh parsley, minced, salt, olive oil, butter, melted, french bread or 10 cups italian bread or 10 cups sourdough bread, cubed day old

butter, garlic cloves, minced, chopped fresh chervil , parsley, or chives, vermouth, lemon zest, fresh lemon juice, freshly ground black pepper, salt, cider vinegar, lemons, sliced, kosher salt, seafood seasoning, live dungeness crabs or 6 live blue crabs

stir-fry chicken (cut into bite sized pieces), chopped fresh garlic (the jar kind is what i used), virgin olive oil, garlic and onion medley seasoning, ground paprika, ground red pepper, sliced mushrooms, sliced zucchini, salt

grated parmesan cheese, garlic powder, dried basil, crushed, hot dog buns, split, margarine, softened

head romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, dry mustard, garlic, crushed, lemon, halved, freshly ground pepper, freshly grated parmesan cheese, garlic croutons, anchovy fillets, drained (optional)

thick) sourdough or french baguette, cut into 2-inch thick slices, olive oil, egg yolk , coddled, salt, coarsely ground black pepper, garlic cloves, minced, anchovies (or 1 tsp anchovy paste), dijon mustard (the real stuff, not the dried stuff), freshly squeezed lemon juice, worcestershire sauce, safflower oil , or olive oil, red wine vinegar, heads romaine lettuce , outer leaves discarded, remaining inner leaves washed and thoroughly dried, crouton collars, freshly grated imported italian parmigiano-reggiano

sourdough artisan bread (or whatever you like), olive oil, butter, garlic, minced (or through the garlic press)

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper

olive oil, garlic , smashed, crusty bread, salt and pepper, to taste, parmesan cheese, grated, parsley, chopped

butter or margarine, softened, thick) slices french bread, garlic powder

butter, garlic cloves, pressed, ground red pepper, dinner yeast rolls, cubed (about 3 1/4 cups cubes )

chicken wings, kikkoman light soy sauce, garlic, fresh ground black pepper, cayenne pepper (optional), white jasmine rice

olive oil, fresh summer greens washed and coarsely chopped, garlic chopped, vegetable broth, salt, chopped almonds for garnish