24005 simple scallops dipping Recipes

scallops, prawns, shelled and deveined, peanut oil, rice vinegar, soy sauce, sake, wasabi paste, garlic, finely minced

bacon, chopped onion, chicken broth, scalloped potato mix, whole kernel corn, ground black pepper, salmon fillet, milk, evaporated milk, green onion, thinly sliced, dried dill

extra virgin olive oil, diced celery, diced onion, bay leaf, fish stock (your choice ) or 32 oz clam juice (your choice), white wine, crushed tomatoes, shrimp, scallops, red snapper or 1 lb halibut, cut into chunks, chopped parsley (preferably fresh )

philadelphia cream cheese, chili (i use hormel with beans but any is fine or even browned ground meat with taco seasoning), sliced black olives, drained, onion, chopped, shredded cheddar cheese (i use sharp but you can also use taco blend or whatever you prefer), garlic powder

white potatoes, water , reserved, cream cheese, french onion dip, salt, pepper, garlic salt, margarine , to dot

baby spinach, avocado, lemon , juice of, herb-seasoned salt or 1/2 tsp sea salt

ready-dough pre-made frozen bread, jimmy dean italian flavor sausage, pepperoni, red onion, green pepper, shredded mozzarella cheese, provolone cheese, sliced, spaghetti sauce, for dipping

freshly picked male squash blossoms, flour for dredging, beaten eggs for dipping, salt and pepper, e.v.o.o . and 2 tbsp butter, melted in a 10 to 12 skillet over medium heat

scallops (fresh , ocean scallops only!), lime, garlic cloves, dark sesame oil, tamari , shoyu or 3 tbsp soy sauce, gingerroot

bacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter

idaho potatoes, onion, chopped to preference, butter or 1/2 cup margarine, preferred milk

unsalted butter, cut into pieces, plus more for brushing, garlic, russet potatoes, peeled and sliced inch thick, kosher salt and freshly ground pepper, low-sodium chicken broth, skim milk, freshly grated nutmeg, fresh bay leaves, grated gruyere cheese (about 2 oz)

vegetable oil, plus more, vegetable oil , for brushing on the taquitos, onion, finely chopped, garlic clove, minced, lean ground beef, salsa, plus more, salsa, for dipping, chili powder, salt, pepper, flour tortillas, shredded cheddar cheese or 1/2 cup monterey jack cheese, sour cream

yukon gold potatoes, sliced thin, hidden valley ranch dip (1 package), butter, melted, baby spinach, fresh, sharp cheddar cheese, shredded, bacon bits (i used bacos), water, knorr vegetarian vegetable bouillon cube, extra large cube

stuffing mushrooms, trader joe s creamy spinach and artichoke dip, frozen, trader joe s panko breadcrumbs, trader joe s grated parmesan cheese

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine