23 simple salad vinaigrette Recipes

boneless skinless chicken breast, tomato, cucumber, lettuce (or mixed salad), fat-free vinaigrette-style dressing

assorted medium beets, bottled balsamic vinaigrette, salt and pepper, chopped walnuts, garnish: fresh parsley leaves

zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper

mixed gourmet salad greens, sliced radishes, chopped seeded cucumber, extra-virgin olive oil, white wine vinegar, salt, freshly ground black pepper

fresh mint, chopped, lemon juice , from about 1 lemon, simple syrup , recipe follows, amaretto, watermelon balls , from about half a watermelon, cantaloupe balls , from about 1 cantaloupe

fresh mint, chopped, lemon juice , from about 1 lemon, simple syrup , recipe follows, amaretto, watermelon balls , from about half a watermelon, cantaloupe balls , from about 1 cantaloupe, water, sugar

minced red onion, red wine vinegar, olive oil, salt, freshly ground black pepper, dijon mustard, torn curly leaf lettuce, vertically sliced red onion, tomatoes, halved

skinless, boneless chicken breast halves, plain low-fat yogurt, garam masala, divided, kosher salt, divided, unsalted diced tomatoes, drained, olive oil, grated peeled fresh ginger, ground red pepper, garlic cloves, minced, heavy whipping cream, whole-wheat pitas, vertically sliced red onion, part-skim mozzarella cheese, shredded (about 3/4 cup), fresh cilantro leaves, green salad with simple vinaigrette

elbow macaroni, low-fat milk, all-purpose flour, black pepper, ground red pepper, light processed cheese, shredded (such as velveeta light; about 3/4 cup), extra-sharp cheddar cheese, shredded (about 2/3 cup), kosher salt, fresh breadcrumbs, creamy tomato soup, green salad with simple vinaigrette

torn leaf lettuce, sliced peeled cucumber, chopped seeded tomato, fresh basil leaves, thinly sliced, green onion, sliced, rice vinegar, olive oil, salt and pepper

ready to use mesclun greens, salt, freshly ground black pepper, balsamic vinaigrette , recipe follows, grape tomatoes, yellow bell pepper, seeded, halved and thinly sliced, shallot, peeled and roughly chopped, chopped fresh basil leaves, balsamic vinegar, sugar, salt, freshly ground pepper, olive oil

balsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment, assortment of salad ingredients, such as cherry tomatoes , chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts, blue cheese, for garnish

salad, snow peas , washed, new baby or dutch potatoes, unpeeled, red pepped , put into thin slices (not chopped or diced), halved or whole water chestnuts (optional), olive oil, dressing, extra virgin olive oil, red wine vinegar, balsamic vinaigrette, hot red pepper flakes, salt

romaine lettuce leaves, cucumber, peeled, seeded, and cut into long rounds, celery stalks , cut into thirds lengthwise and then crosswise into 2 inch lengths, yellow squash , julienned, whole carrots , scooped into small balls with the small side of the melon baller, tomatoes, chopped, diced red onion, herb vinaigrette , recipe follows, corn tortillas, vegetable oil, for frying, salt and freshly ground black pepper, white wine vinegar, peeled fresh garlic, freshly squeezed lemon juice, chopped lemon zest, chopped fresh herbs (parsley, basil, marjoram, thyme), salt, extra-virgin olive oil, dijon mustard, freshly ground black pepper

torn mixed salad greens, grape tomatoes, kraft mozzarella cheese, cubed (1/4 inch), balsamic vinaigrette dressing

watermelon, cantaloupe, cut in half, seeded, freshly chopped mint leaves plus whole sprigs, for garnish, freshly chopped basil leaves plus whole sprigs, for garnish, lemon juiced (1/4 cup), simple syrup (equal amounts sugar and water heated until sugar dissolves, cool), amaretto

garlic clove, celery seeds, toasted, cider vinegar, olive oil, heads green leaf lettuce (about 2 lb total), torn into bite-size pieces

ripe heirloom or beefsteak tomatoes, kosher salt, sugar, honey, garlic, grated, dijon mustard, extra-virgin olive oil, freshly cracked black pepper, mixed greens (mesclun , endive, radicchio, butter lettuce), fresh basil leaves , roughly torn, parmesan, for garnish