140816 simple saffron sauce linguine Recipes

cut-up chicken, italian-style salad dressing, sliced mushrooms, drained, water, soy sauce, dried minced onion, brown sugar, garlic powder, ground black pepper, hot cooked rice

catsup, water, diced onion, vinegar (apple cider is nice), brown sugar, worcestershire sauce, your favourite dry steak spice, cayenne pepper or 1 dash chili pepper flakes

milk, flour (more for an extra-thick sauce), extra-sharp cheddar cheese, shredded, garlic powder

crunchy peanut butter, coconut milk, water, sweet chili sauce, curry powder

garlic cloves, minced, ground beef, diced tomatoes, tomato sauce, basil, cinnamon, ginger, thyme, crushed

sugar, dry sherry, reduced sodium soy sauce, water, white wine vinegar, creamy peanut butter

lean ground beef, onion, chopped, tomato sauce (plain ), tomatoes seasoned with basil garlic & oregano, tomato paste with basil garlic and oregano, garlic powder, season salt

coconut milk, crushed roasted peanuts, sushi vinegar, superfine sugar, red curry paste, fish sauce

egg yolks, salt, white pepper , to taste, dry mustard, lemon juice, hot sauce, unsalted butter

olive oil, garlic, chopped, tomato -and-basil pasta sauce (such as classico), chopped pitted kalamata olives, capers, red pepper flakes, chopped fresh basil or parsley (optional)

linguine, olive oil, diver scallops (about 16 large), minced garlic, white wine, heavy cream, lemons , juice of, saffron thread, salt and pepper, chopped parsley (optional garnish )

ketchup, worcestershire sauce, brown sugar, drops hot pepper sauce, prepared mustard, cider vinegar, salt, pepper

ground beef, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, oregano

tomato sauce, tomato paste, water (enough to fill the empty cans), garlic cloves, crushed, salt (to taste), bay leaf, sugar (to taste), dry basil, dried parsley, nutmeg

soy sauce, mirin (if you can tsp find, use 3oz saki mixed with 1oz sugar), sugar

butter, divided, sliced fresh mushrooms, chopped fresh chives, all-purpose flour, dry mustard, milk, hot sauce, salt, freshly ground pepper

linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream

linguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves