43241 simple risotto roasted Recipes

  • Simple Pot Roast
    chopped carrots, chopped potatoes, chopped celery and
    2 More
    chopped carrots, chopped potatoes, chopped celery, beef roast, beef broth or 3 cups beef stock
    8 hour 15 min, 5 ingredients
  • Super Simple Pot Roast
    chuck roast or 3 -5 lbs chuck tender roast and
    4 More
    chuck roast or 3 -5 lbs chuck tender roast, lipton onion mushroom dry soup mix, cream of mushroom soup, beef broth, beef bouillon cube
    6 hour 5 min, 5 ingredients
  • Simple Caprese Salad
    roasted red peppers, drained, fresh mozzarella cheese and
    5 More
    roasted red peppers, drained, fresh mozzarella cheese, thick slices ripe slicing tomato, leaves fresh basil, olive oil, ground black pepper to taste, sliced black olives, drained (optional)
    20 min, 7 ingredients
  • Simple, Classic Chicken Potpie
    roasted , shredded rotisserie chicken and
    13 More
    roasted , shredded rotisserie chicken, refrigerated pie crusts, vegetable oil, onions, chopped, stalks celery , cut crosswise 1/4-inch thick, chicken broth, evaporated milk, butter, all-purpose flour, dried thyme, dry sherry or white wine, salt and ground pepper, chopped fresh parsley, frozen peas and carrots, not thawed
    1 hour 23 min, 14 ingredients
  • Simple Chicken Curry
    roasting chickens, onions, roughly chopped, chopped garlic and
    10 More
    roasting chickens, onions, roughly chopped, chopped garlic, chopped fresh ginger, stalks fresh lemongrass, finely sliced, fresh red chilies, galangal, fresh, coconut milk, ground coriander, ground turmeric, ground black pepper, salt, fresh curry leaves
    35 min, 13 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Simple (syrup) Southern Lemonade
    simple syrup, water, sugar, fresh squeezed lemon juice and
    2 More
    simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water
    30 min, 7 ingredients
  • Simple Risotto with Roasted Tomatoes Simple Risotto with Roasted Tomatoes
    unsalted butter, yellow onion, finely chopped and
    9 More
    unsalted butter, yellow onion, finely chopped, arborio rice, dry white wine, low-sodium chicken broth, grated parmesan, kosher salt, black pepper, grape or cherry tomatoes, olive oil, fresh thyme leaves
    11 ingredients
  • Simple Hot Roast Beef Sandwiches With Mushroom Au Jus Simple Hot Roast Beef Sandwiches With Mushroom Au Jus
    mushrooms, sliced and
    11 More
    mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper
    30 min, 12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Simple Low-Fat Risotto Rice Pudding Simple Low-Fat Risotto Rice Pudding
    risotto rice, sugar, low-fat milk
    3 min, 3 ingredients
  • Super Simple Pot Roast Super Simple Pot Roast
    boneless chuck roast, brown gravy mix (standard size pkt) and
    4 More
    boneless chuck roast, brown gravy mix (standard size pkt), hidden valley ranch dressing mix (standard size pkt), italian salad dressing mix (standard size pkt), water, vidalia onion
    4 hour 15 min, 6 ingredients
  • Simple Roasted Red Pepper Cream Sauce Simple Roasted Red Pepper Cream Sauce
    roasted red peppers (pureed ), heavy cream, black pepper and
    1 More
    roasted red peppers (pureed ), heavy cream, black pepper, salt
    20 min, 4 ingredients
  • Simple Roasted Red Pepper Sauce Simple Roasted Red Pepper Sauce
    roasted red pepper , from water packed jar and
    5 More
    roasted red pepper , from water packed jar, reduced-sodium chicken broth, balsamic vinegar, olive oil, fresh basil, chopped, salt and pepper
    20 min, 6 ingredients
  • Simple Roasted Chicken Simple Roasted Chicken
    roasting chicken and
    3 More
    roasting chicken, dried herbs (such as basil, oregano, or thyme), salt, pepper
    5 ingredients
  • Simple and Quick Red Pesto Simple and Quick Red Pesto
    roasted red peppers (from a jar) and
    6 More
    roasted red peppers (from a jar), sun-dried tomatoes (i used dried which had been allowed to soak in boiling water for 5 minutes), almonds (with the skin on , sliced is ok), garlic clove (or more to taste), parmesan cheese (any sharp tasting yellow cheese will do) or 20 g pecorino cheese (any sharp tasting yellow cheese will do), olive oil, salt and pepper
    5 min, 7 ingredients
  • Simple Chicken Soup Made in Crock Pot Simple Chicken Soup Made in Crock Pot
    roasting chickens, carrots, baby and
    7 More
    roasting chickens, carrots, baby, celery, with leaves, chopped roughly, onions, chopped roughly, bay leaves, chicken broth, frozen peas (use later in recipe), dehydrated dried parsley , approx. 1-tblsp . (use later with peas), cooked rice
    10 hour 15 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top