32632 simple quick japanese curry Recipes

coconut milk, crushed roasted peanuts, sushi vinegar, superfine sugar, red curry paste, fish sauce

white bread, eggs, mild sausage, poultry seasoning, curry powder, water

chicken fillets, lemon, curry powder, salt, thick greek plain yogurt, black pepper

rice-cooked, carrots grated, m onion-thinly sliced, green chilly-thinly sliced, mustard seed -1/s tsp, cumin seed -1/2 tsp, curry leaves

salt, uncooked quick-cooking grits, butter, pepper, toppings: hot sauce , sliced green onions, chopped tomatoes, cooked and crumbled bacon, fried chicken bites, shredded gouda cheese, shredded cheddar cheese

white miso, unsalted butter, softened, divided, japanese turnips with greens, water, mirin (japanese sweet rice wine)

scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil

catfish (fillet), peanut oil, lemon, curry powder, salt, pepper, all-purpose flour

margarine, potatoes , pared sliced, apple , pared cored and sliced, onion, sliced, carrot, sliced, curry powder (to taste), tomato puree, george washington golden broth and seasoning, beef broth, lemon , juice of

fresh ginger, chopped, curry leaves, washed and torn, green chilies , slit, red chili powder, turmeric powder, oil, mustard seeds, asafetida powder, taro root, boiled, peeled and chopped, coriander leaves, finely chopped for garnishing, tomatoes, washed, peeled and chopped, fresh yoghurt, beaten

oil, water, green lentil, garlic clove, diced onion, curry powder, ground ginger, turmeric, chili powder

carrots, curry powder (to taste), salt, lentils or 1 cup cooked, apple juice or 1/2 cup plain soymilk

chicken thigh, chicken breast, mayonnaise, stalk celery, tarragon, curry, salt and pepper

tart apples, peeled and sliced (i use granny smith), butter or margarine, melted, quick-cooking oats, flour, brown sugar , packed, sugar, cornstarch, water, vanilla extract

lean ground beef, quick-cooking oatmeal, milk, chopped onion, egg, lightly beaten, salt, pepper, ketchup, brown sugar, yellow mustard

dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated