302418 simple polenta tomatoes fresh Recipes

hot italian sausages, recipe polenta, tomato sauce, grated parmesan cheese

canned low-salt chicken broth, minced fresh marjoram, minced fresh thyme, minced fresh sage, garlic clove, minced, salt, polenta (coarse cornmeal), grated sharp white cheddar cheese (about 6 oz)

beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish

chopped pancetta (3 oz.) or bacon, olive oil, chopped fresh sage leaves, polenta, salt and fresh-ground pepper

big firm tomatoes, chopped, onion, finely chopped, fresh mint leaves, salt, black pepper, lemon , juice of

heirloom tomatoes, fresh basil, garlic (minced ), salt, pepper, lettuce (optional), cracker (optional), cheese slice (optional)

tomatoes, sea salt, fresh ground black pepper, butter, extra virgin olive oil, prawns (small ones, peeled ) or 300 g shrimp (10 1/2oz), garlic clove, peeled and finely chopped, lemon (zest and juice), cognac (or vecchia romana, 2 shot glasses), double cream (5 1/2fl oz), tagliatelle pasta noodles (dried or fresh , 14oz), parsley, roughly chopped

dried orzo pasta, chicken stock, water, chopped onion, garlic clove, kalamata olives (pitted ), heirloom plum tomatoes, fresh feta cheese, cubed (not crumbles ), olive oil, fresh oregano, fresh mint, chopped, fresh lime juice, salt

onion, quartered, garlic head, peeled and woody tip trimmed, roma tomatoes, halved, cored and seeded, carrots , rough chopped, olive oil, tomato sauce, chicken broth, dried basil, sugar, salt and pepper

fresh tomato, finely chopped, olive oil, lemon juice, dijon mustard, garlic cloves, or to taste, finely chopped, dried basil leaves, white tuna packed in water, celery, finely chopped, fresh basil, finely chopped or to taste, fresh green beans, steamed, red bell pepper, medium, seeded, sliced thinly, tomatoes, fresh oregano, finely chopped, white vinegar or 2 1/2 tbsp red wine vinegar, green onion, finely chopped, salt , to taste, pepper , to taste, bread , tomato herb or your choice, parmesan cheese, freshly grated (optional)

red bell peppers, yellow bell peppers, water, salt, dry polenta, grated fresh parmesan cheese, water, chopped garlic, fresh spinach, salt, freshly ground black pepper, fat-free ricotta cheese, ground nutmeg, egg whites, fat-free marinara sauce (such as muir glen organic), part-skim mozzarella cheese, thinly sliced, grated fresh parmesan cheese

chopped pancetta (3 oz.) or 1/2 cup bacon, olive oil, chopped fresh sage leaf, polenta, salt & freshly ground black pepper

extra-virgin olive oil, pancetta cut as thick as bacon, chopped, chicken stock, milk, quick cooking polenta, salt and freshly ground black pepper, frozen peas, a couple handfuls grated parmigiano-reggiano

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery & leaves, chopped, carrot, chopped, crushed tomatoes (or 2 cans), dried bay leaves, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste

minced clams, undrained, olive oil, garlic, minced, chopped tomatoes, fresh minced parsley, crushed red pepper flakes, dry white wine, hot cooked pasta (8 oz. dry ), chopped fresh basil

whole head of garlic, halved to expose yellow interior, onion, sliced, butter, olive oil, mccormick mixed italian herbs (or use a pinch of rosemary, basil & thyme), dried chili pepper flakes (if desired, substitute to red pepper flakes), tomatoes, quartered, cheek red capsicum, halved, baby spinach, chopped coriander, tomatoes, chicken stock, cracked black pepper, salt, mozzarella cheese or 1/4 cup gruyere cheese, white bread

fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt