108095 simple pinto bean and ham soup Recipes

pinto beans, rinsed, mild salsa, heart of romaine, taco shells, shredded cheddar

pinto bean dip, chopped onion, chopped green pepper, pastry for a double-crust pie (9 inches), shredded cheddar cheese, chili powder, salsa and sour cream, optional

dried pinto bean , sorted and washed, water, onion, chopped, cooked ham, chopped, garlic cloves, minced, jalapeno peppers, seeded and chopped, chili powder, pepper, ground cumin, dried oregano, salt , to taste

smoked ham hocks, dried pinto beans, garlic powder, crushed red pepper flakes, ground black pepper, salt, hot sauce, chopped onion

pinto beans, salt, pepper, soul seasoning, onion, celery (optional), carrot (optional), ham (optional) or bacon (optional)

dry pinto beans, soaked and rinsed, ham bone, salt, hot pepper sauce, bacon fat or 1/4 cup shortening, onion, chopped, garlic clove, minced, tomatoes, chopped or 1 1/4 cups canned tomatoes, fresh parsley, minced, marjoram, ground, chili powder (to taste)

pinto beans, onion, large, chopped medium, garlic cloves, whole, bacon , bar-s double smoked, smoked ham, cooked rice, corn tortillas

pinto beans, rinsed and drained, mild or hot picante sauce, spanish rice, lean ground beef (90% lean), cooked, shredded cheddar cheese, divided, tortilla chips , optional

pinto beans, olive oil, onions , coursely chopped, stalks celery, chopped, baby carrots , quartered lengthwise, jalapenos, whole, garlic, minced, oregano, crushed, freshly ground cumin seeds, dried thyme, smoked ham , shanks (like ham hocks but less fat-more meat), vegetable stock, cooked basmati rice

pinto beans, water, salt pork or 2 oz bacon or 2 oz ham, onion, peeled and chopped, salt and pepper, to taste, chopped peanuts (optional)

dried pinto beans, red onion, sliced, white onion, sliced, garlic, minced, dried basil, worcestershire sauce, liquid smoke, fresh ground black pepper, salt , to taste, paprika, chili powder, ham hocks, water (adjustable)

dry pinto beans, washed, salt, black pepper, baking soda, onion, chopped, bell pepper, chopped, fresh mushrooms, sliced, mushroom stems and pieces, whole tomato (or 2 small cans), garlic cloves, of roasted mashed (i usually keep leftover cloves of roasted in a small bowl in the fridge), oregano, creole seasoning (i use tony chachere s), bulk sausage, browned (i use mild but if you like the heat use hot ), cubed ham (i used left overs from a ham i had baked and froze)

pinto beans, thick bacon (can also use salt pork, or ham hock, or diced ham), salt, ground black pepper

dried pinto bean, water, smoked ham hocks, yellow onion, chopped, garlic cloves, minced, bay leaf, salt, dried oregano leaves, ground black pepper, crushed red pepper flakes (optional)

smoked ham-hocks, dried pinto beans, garlic powder, crushed red pepper flakes, pepper, salt, hot sauce, onion, chopped, enough water to cover all

dried pinto beans, water, onion, chopped, cooked ham, chopped, garlic clove, minced, chili powder, salt, pepper, dried oregano, ground cumin

pinto beans, yellow onion, jalapenos or 3 -4 serrano peppers, or, habanero pepper, garlic cloves, ham hocks, water , to cover beans by 2 inches, black pepper, salt

smokehouse bacon end pieces (use ozark mountain smokehouse or equivalent sugar-cured, heavy-smoked bacon improves flavor immensely)., red onion, chopped, garlic, roma tomato, chopped, baking soda, salt, fresh ground black pepper, pinto beans, dry, water, molasses, hot sauce (optional), refried beans (to thicken, if desired)