8 simple bean ham soup Recipes

ham bone , leftover from 13 lb country ham, water, bay leaves, celery seed, mustard seeds, red pepper flakes, onion , rough chopped, pinto beans, washed and picked over, water , to cover beans

navy beans, water, ham bone , meaty, celery, chopped, onion, chopped, carrots, sliced, salt, pepper , to taste

pork legs (pork shanks- cured) or 2 -3 bone-in chunk ham, dried beans (brown pinto & white northern mixed), chicken broth, black pepper, rubbed sage, garlic powder, bay leaf (remove after cooking), baking soda (** 2nd key ingredient for removing gas), brown sugar (for sweeter taste use more, increase gently), onion, chopped, green pepper, chopped, stalks celery, chopped, bacon bits (real )

dry great northern beans, water, carrots, chopped onion, chopped ham, ketchup, salt and pepper

great northern bean , sorted, washed, smoked pork shanks, white onion, chopped, stalk celery, chopped, baby carrots, chopped, garlic clove, pressed, dry english-style mustard, bay leaves, white pepper, kosher salt

dried navy beans, chopped onion, garlic, smoked ham hocks (best results if you tie them into a large piece of cheesecloth)