Anna's Spicy Pinto Beans Recipe

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Anna's Spicy Pinto Beans
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Ingredients:

Directions:

  1. Pick beans and soak overnight if you want.
  2. Put beans in slow cooker or pressure cooker.
  3. Add diced onion and peppers, crushed or minced garlic, ham hocks and black pepper.
  4. Cover with water, 2-3 inches above ingredients (more or less depending on how saucy you want them).
  5. Cook in crockpot on low for 6-8 hours or.
  6. Cook in pressure cooker for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.38 Kcal (278 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 109.83mg 5%
Potassium 156.55mg 3%
Total Carbs 10.86g 4%
Sugars 0.68g 3%
Dietary Fiber 3.06g 12%
Protein 3.46g 7%
Vitamin C 6.8mg 11%
Iron 0.5mg 3%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 110.73 Kcal (464 kJ)
Calories from fat 18.77 Kcal
% Daily Value*
Total Fat 2.09g 2%
Sodium 183.21mg 5%
Potassium 261.13mg 3%
Total Carbs 18.12g 4%
Sugars 1.13g 3%
Dietary Fiber 5.11g 12%
Protein 5.76g 7%
Vitamin C 11.4mg 11%
Iron 0.8mg 3%
Calcium 59.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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