91673 simple pie crust savory sweet Recipes

unbaked pie crust, cooked and mashed sweet potatoes, eggs, white sugar, salt, ground cinnamon, ground ginger, light cream, butter, softened, brown sugar, chopped pecans

cooked and mashed sweet potatoes, eggs, evaporated milk, white sugar, salt, ground cinnamon, ground nutmeg, rum, melted butter, unbaked pie crust

sweet potatoes, peeled and cut into chunks, pastry for a 9-inch pie crust, butter, softened, white sugar, salt, milk, eggs, separated, ground cinnamon, vanilla extract, white sugar, vanilla extract

mashed sweet potatoes, evaporated milk, light brown sugar, butter, softened, eggs, beaten, ground cinnamon, vanilla extract, salt, ground ginger, ground nutmeg, unbaked pie crust, all-purpose flour, light brown sugar, ground cinnamon, ground ginger, ground mace, butter, sliced almonds

unbaked pie crust, unsalted butter, melted, cooked and mashed sweet potatoes, eggs, beaten, light brown sugar, ground ginger, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, dark corn syrup, evaporated milk, chopped pecans, heavy whipping cream, sugar, hazelnut liqueur, pecan halves

mashed sweet potatoes, butter, melted, eggs, beaten, white sugar, milk, ground nutmeg, vanilla extract, lemon juice, light whipping cream, unbaked pie crust

frozen deep-dish pie crust, thawed , pierced all over with fork, red-skinned sweet potato (yam), pierced with fork, golden brown sugar, unsalted butter, melted, vanilla extract, ground cinnamon, ground allspice, salt, light corn syrup, eggs, pecan halves

baked sweet potato (peeled ), eggs, slightly beaten, cream cheese, softened, brown sugar, sugar, vanilla, butter, melted and cooled, unbaked 9-inch deep dish pie crust

butter, granny smith large apples, peeled, cored and cubed, chilies , jalapeno, hatch or 4 poblano chiles, chopped fine, brown sugar, cinnamon, cider vinegar, grand marnier or 2 tbsp cherry juice, prepared frozen pie crust, flour, granulated sugar, brown sugar, cinnamon, salt, ground cayenne pepper, chilled butter, cut into small pieces

frozen pie crust (or pastry dough recipe for a 9-inch dish), mashed cooked sweet potatoes, cooled slightly, eggs, well beaten, milk or 1 1/4 cups non-dairy coffee creamer or 1 1/4 cups soy, sugar, salt, cinnamon, nutmeg, rum, butter or 4 tbsp margarine, melted and slightly cooled

sweet chocolate, butter or 1/4 cup margarine, evaporated milk, sugar, cornstarch, salt, eggs, vanilla, coconut, chopped pecans, unbaked 9-inch deep dish pie crust

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

sugar, eggs, sweet potatoes, cooked and mashed, vanilla flavoring, butter, evaporated milk (2/3 cup), pie crusts

pie crusts, baked and cooled, sugar, cocoa, cornstarch, salt, eggs, beaten, milk, semi-sweet chocolate chips, butter, vanilla extract, semi-sweet chocolate chips

sweet potatoes (approximate total weight 1 1/4 lbs.), brown sugar , packed, egg, beaten, milk, salt, butter, melted, almond extract, pumpkin pie spice, sweetened coconut, shredded, craisins (dried cranberries), sliced almonds, pie crusts, room temperature, marshmallow, egg white, beaten, water

sweet potatoes, sugar, eggs, butter, softened, evaporated milk, pie crusts, vanilla, nutmeg

sweet potato, butter, softened, white sugar, low-fat milk, eggs, ground nutmeg, ground cinnamon, vanilla extract, unbaked whole wheat pie crust

pie crust , 9-inch prebaked, sugar, all-purpose flour , sifted, salt, milk, scalded, eggs, butter or 2 tbsp margarine, vanilla, firm ripe bananas, pitted dark sweet cherries (i used frozen dark sweet cherries plus 1 cup water and boiled them with the sauce), sugar, cornstarch, rum extract or 2 tsp rum flavoring