26 simple pasta parmesan fresh Recipes

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, grated parmesan cheese, garlic powder, fresh ground black pepper

pasta, butter, grated parmesan cheese, dried oregano, fresh pressed garlic, mixed diced vegetables or 2 tbsp dried vegetable flakes, black pepper, cayenne pepper, olive oil, salt

farfalle pasta (butterfly pasta), butter, parmesan cheese, freshly grated, salt

penne pasta, bacon, chopped garlic, red onion, chopped, olive oil, tomatoes, chopped, green chile peppers, diced, grated parmesan cheese, leaves fresh basil, grated parmesan cheese

jumbo pasta shells, cooked and drained, light ricotta cheese (use full amount if not using meat or for extra cheesey), cooked sausage, crumbled (optional), part-skim mozzarella cheese, shredded, divided, fresh parsley leaves, packed, very finely chopped, fresh romano cheese or 1/4 cup parmesan cheese, grated, egg, minced garlic (optional) or 2 tsp garlic powder (optional), nutmeg, grated, black pepper , to taste, marinara sauce or 1 (26 oz) jar homemade pasta sauce

penne pasta, firm ripe tomatoes, basil leaves, fresh oregano, fresh thyme leave, minced garlic cloves, extra virgin olive oil, salt & fresh ground pepper, mozzarella cheese, parmesan cheese

orechiette pasta, zucchini, extra virgin olive oil, for cooking, whole anchovies, garlic cloves, sea salt & freshly ground black pepper, dried chili pepper flakes, fresh parmesan cheese, to serve

cultured butter (like lactancia), white wine, basil, garlic powder or 1/2 tsp garlic, granules, freshly ground black pepper, sea salt, parmesan cheese, shredded (optional)

dried ziti pasta, ricotta cheese (part skim), shredded mozzarella cheese, spaghetti sauce, fresh oregano (or 1 tsp dried ), sweet paprika, parmesan cheese

cavatappi pasta , if you use a smaller pasta, use 3/4 of the box, sharp cheddar cheese, shredded, parmesan cheese, freshly grated, milk , i recommend measuring it out and letting it warm up on the counter for a few minutes so it doesn tsp s, flour, butter , half a stick, preferably softened but not necessary, pepper, breadcrumbs (optional)

dry pappardelle pasta, liquid chicken bouillon, butter, fresh parsley, chopped, fresh parmesan cheese, grated, salt & freshly ground black pepper

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, garlic cloves, minced, fresh herbs (see directions for suggested combinations) or 1 -2 tsp dried herbs (see directions for suggested combinations), grated parmesan cheese, salt and pepper

pasta shells, fresh ricotta, egg yolks, kosher salt, black pepper, divided, parmesan cheese, grated, fresh sage or 2 tsp rosemary, finely chopped, olive oil, marinara sauce, unsalted butter

raw large shrimp, peeled and deveined, italian seasoned bread crumbs, oil (for frying ), your favorite prepared pasta sauce, shredded mozzarella cheese, grated parmesan cheese, salt and pepper, chopped fresh parsley

salt and pepper, extra virgin olive oil, zucchini (rinsed, trimmed and cut into ribbons or coins), onion, chopped, thyme, tomatoes (in wedges or roughly chopped , with their juice), cut pasta (like ziti or penne), freshly grated parmesan cheese or freshly chopped parsley (to garnish)

fresh ricotta, crushed tomatoes, yellow onion, finely diced, garlic, crushed, tomato paste, freshly grated parmesan cheese, salt, coarse ground pepper, olive oil, leaves fresh basil, pasta (spirals work well with this recipe )

chicken thighs or 4 -6 chicken legs, onion, sliced, green pepper, cut in thin strips, stalk celery, chopped, whole tomatoes, italian dressing, oil, basil, onion powder, black pepper, fresh parsley, parmesan cheese, cooked pasta , for serving

cooked pasta, eggs, lightly beaten, grated cheese , such as parmesan, goat s cheese, sharp white cheddar, salt and pepper, minced scallion or chives or other fresh herbs, olive oil, sliced black olives for garnish