14397 simple pantry brisket oven crock Recipes

yukon gold potato, diced small (or other waxy potato), beef brisket, cooked and diced, onion, finely diced, sliced mushrooms, beef stock, half-and-half, butter, garlic powder, salt and pepper

vegetable oil, for frying, white corn tortillas, quartered, salt , to taste, pinto beans, drained and lightly mashed, cooked beef brisket, shredded (about 5 oz), shredded colby , and monterrey jack cheese mix (8 oz), head green-leaf lettuce, shredded, tomato, chopped, chunky tomato salsa (for serving), sour cream (for serving), guacamole (for serving)

chopped beef brisket (no sauce), black pepper (to taste), green onions (chopped ), roma tomatoes (chopped ), cilantro (chopped ), flour tortillas (i used small ones), cream cheese (softened ), mayonnaise (real), minced garlic, chipotle hot sauce

onions, sliced, lean beef brisket, beer (or more ), pitted prune, cut in quarters, dried apricot, cut in quarters, brown sugar, orange marmalade, brandy, grated lemon , zest of, lemon , juice of, ground ginger, cinnamon, worcestershire sauce, pepper, buttered noodles

beef brisket, kitchen bouquet (a browning sauce), mustard, ketchup, barbecue sauce, onion, sliced, beer, water

onion, peeled and quartered, fresh ginger, peeled, garlic cloves, dijon mustard, dry red wine, coca-cola or 1 1/2 cups ginger ale, ketchup, honey, cider vinegar, soy sauce, olive oil, fresh coarse ground black pepper , to taste, first-cut beef brisket, rinsed and patted thoroughly dry

onion soup mix, dry red wine, water, all-purpose flour, dried basil, dried thyme, orange marmalade, grated orange peel, sugar, garlic cloves, minced, pepper , to taste, beef brisket , trimmed of as much fat as possible, mushroom

stewed tomatoes, cut up, sauerkraut (canned/fresh/frozen ), applesauce, sweetened, (canned or homemade ), dark brown sugar , or to taste, beef brisket (3 lb)

beef brisket, yellow onion, quartered, carrots, sliced, apple, cored, sliced, apple juice, wine, your favorite, onion soup mix, flour

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

beef brisket (or pot roast), onion, sliced, baby portabella mushrooms, sliced (or 1 lrg can of mushrooms), lentils (uncooked ), barley, chopped dates, raisins, minced garlic (or equivalent), teriyaki sauce, salt

beef brisket, kosher salt, ground black pepper, all-purpose flour, margarine, brewed coffee, chicken broth or 1 cup beef broth, dry white wine, ketchup, lemon juice, onion, peeled, sliced, carrot, scraped, sliced

beef brisket, olive oil, white vinegar, vegetable oil, ketchup, salt, garlic powder, black pepper, dry onion soup mix, water

beef brisket , trimmed of excess fat, salt, fresh ground black pepper, olive oil, onions , halved lengthwise and thinly sliced lengthwise (6 cups), bay leaf, beer (not dark ) or 1 1/2 cups beef bouillon, beef bouillon cube, crumbled, balsamic vinegar

dijon mustard, brown sugar, garlic cloves, salt, fresh ground black pepper (a pinch or two), yellow onions, beef brisket , trimmed of excess fat (cut into 2 or 3 pieces), low sodium beef broth or 1 cup chicken broth, cornstarch

olive oil, beef brisket, trimmed, kosher salt, black pepper, onions, chopped, madeira wine, beef broth, garlic, chopped, bay leaf, butternut squash, 1 inch cubes, sweet potatoes, peeled and 1 inch cubes, apricot, dried and chopped, flat leaf parsley, fresh chopped

raisins, dry sherry, beef brisket , tied, seasoned flour (for dredging), onions, chopped, olive oil, tomato paste, beef broth, red wine vinegar, dark brown sugar, garlic, minced, buttered orzo pasta, steamed broccoli

beef brisket, kosher salt, fresh ground black pepper, minced garlic (4 cloves), dried oregano leaves, carrot, peeled and cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, yellow onions, peeled and sliced, fresh bay leaves or 6 dried bay leaves, tomato juice