Directions:
- Trim all visible fat from brisket.
- Sprinkle the meat evenly with salt and pepper. Dredge in flour.
- Melt margarine in a big skillet over medium high heat.
- Add brisket and brown on both sides.
- Place onion and carrot slices into roasting pan and transfer the browned brisket to the roasting pan, and place on top of the vegetables.
- Whisk together coffee, broth, wine, ketchup and lemon juice. Pour over brisket.
- Bake, covered, at 375 degrees F. for one hour. Turn heat down and bake for 3 additional hours at 300 degrees F.
- Remove brisket from pan. Allow to cool slightly and cut across the grain with a sharp knife into thin slices.
- Strain pan drippings, using a gravy strainer, and discard fat. Serve sauce with brisket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.35 Kcal (4130 kJ) | ||
| Calories from fat | 545.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.65g | 93% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 3382.24mg | 141% | |
| Potassium | 598.94mg | 13% | |
| Total Carbs | 73.08g | 24% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 66.3mg | 110% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 187.89 Kcal (787 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 93% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 20% | |
| Sodium | 644.27mg | 141% | |
| Potassium | 114.09mg | 13% | |
| Total Carbs | 13.92g | 24% | |
| Sugars | 1.39g | 29% | |
| Dietary Fiber | 1.15g | 24% | |
| Protein | 4.7g | 49% | |
| Vitamin C | 12.6mg | 110% | |
| Iron | 0.7mg | 20% | |
| Calcium | 15.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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