22792 simple mock flavor without fuss casse Recipes

white sugar, brown sugar, water, maple extract (or imitation maple flavor)

boneless chicken breasts (chicken tenders also could be used), spaghetti sauce, salt, pepper, basil, olive oil (or any other veg oil on hand), garlic-flavored croutons, mozzarella cheese, parmesan cheese

ground beef, eggs, dry stove top stuffing mix, milk , just add a little at a time, very finely chopped onion, very finely chopped celery, pizza sauce or 1/2 cup ketchup, salt and pepper, steak sauce (for flavor )

beans (variety of flavors), brown sugar, white onion (course chop), barbecue sauce, meat, cured (ham, bacon, little-smokies)

orange flavor gelatin, boiling water, jellied cranberry sauce, crushed pineapple, drained with juice reserved, chopped pecans, toasted

honey graham cracker crumbs, butter, melted, granulated sugar, maple flavoring (i use the bottled artificial kind), eggs, real maple syrup (not pancake syrup), cream cheese, softened

ground turkey breast, egg, grated parmesan cheese (i use kraft reduced fat), oregano, basil, garlic clove, minced, onion, diced, salt and pepper, red pepper flakes (optional), mozzarella cheese , slices (optional)

sheet frozen puff pastry, thawed, jam , whatever flavor you like, sugar

water, vegetable bouillon (try tomato bouillon with chicken flavor), fennel bulb, trimmed and sliced thin, fresh kale , leaves stripped from tough stems and torn into 1-inch pieces (about 4-5 large stems of kale), simply potatoes diced potatoes with onion

salmon fillet, dried dill, lemon pepper seasoning, fat free sour cream (for sauce), dried dill (for sauce), parsley (for sauce), lemon juice (for sauce), honey mustard (for sauce), lemon pepper seasoning (for sauce), olive oil flavored cooking spray

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted

while acorn squash, seeded, cut 8 slices, salt or 1 1/2 tsp substitute, garam masala, brown sugar (optional) or 2 tsp splenda granular (optional), olive oil, aluminum foil

sriracha sauce (or your favorite spicy chilie sauce), low sodium soy sauce, egg noodles

sourdough bread, large, hard crust, dried and cubed, jimmy dean sausage , sage flavor, browned and crumbled, stalks celery, diced (less if you re not a big fan), onion, diced, chicken broth, rubbed sage , to taste, salt & pepper, easy on the (the chicken broth and sausage add plenty of on their own)

diced tomatoes (i used the oregano, basil and garlic ones for more flavor), tomato paste, prepared pizza crust, pre-baked thin crust (i like whole wheat boboli), basil leaves, fresh mozzarella cheese, sliced thick

black beans, refried beans, chili beans, mexican-style diced tomatoes, broth, rice-a-roni, mexican flavor mix (or any other brand )

butter, boneless chicken breasts, chicken flavor stuffing mix, cream of chicken soup, milk, shredded cheddar cheese