25393 simple japanese style Recipes

  • Japanese Salad
    cabbage, thinly sliced, chicken breast, chopped and
    9 More
    cabbage, thinly sliced, chicken breast, chopped, green onions, chopped, almonds, slivered and browned, sesame seeds, rice vinegar , marukan style, extra virgin olive oil, sugar, salt, pepper, top ramen noodles , oriental flavor
    20 min, 11 ingredients
  • Japanese-Style Salmon
    all-purpose flour and
    11 More
    all-purpose flour, wasabi powder (or english mustard powder), salmon fillet, skinned and cut into 1 1/2-inch pieces, sunflower oil, garlic cloves, chopped, light soy sauce, mirin or 1/2 cup dry sherry, fresh apple juice, shredded fresh spinach, water, scallions, sliced diagonally, toasted sesame seeds
    30 min, 12 ingredients
  • Japanese-Style Daikon and Carrot Pickles
    daikon radishes, peeled, carrots, peeled, rice vinegar and
    5 More
    daikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind
    8 ingredients
  • Simple BBQ Ribs
    country style pork ribs, garlic powder and
    3 More
    country style pork ribs, garlic powder, ground black pepper, salt, barbeque sauce
    2 hour , 5 ingredients
  • Japanese Style Crispy Sesame Chicken Japanese Style Crispy Sesame Chicken
    boneless skinless chicken breasts (cut into 1-inch chunks... and
    21 More
    boneless skinless chicken breasts (cut into 1-inch chunks ), oil (for deep frying, preferably peanut ), eggs, lightly beaten, salt, black pepper, white sugar, minced garlic cloves, grated fresh ginger , root, sesame oil, soy sauce, better than bouillon chicken soup base, potato starch, rice flour, water, better than bouillon chicken soup base, sushi rice seasoning, potato starch, sugar, low sodium soy sauce, sesame oil, chili garlic paste, minced garlic cloves
    45 min, 22 ingredients
  • Japanese-Style Guacamole Japanese-Style Guacamole
    edamame, shelled and chopped, pickled ginger and
    9 More
    edamame, shelled and chopped, pickled ginger, green onion, chopped, tomato, chopped, cilantro, chopped, jalapeno pepper, seeded and minced, sesame oil, low sodium soy sauce, fresh lime juice, avocados, chopped, salt and black pepper
    20 min, 11 ingredients
  • Japanese Style Noodles With Clams Japanese Style Noodles With Clams
    kosher salt, pasta (linguine or spaghetti), canola oil and
    8 More
    kosher salt, pasta (linguine or spaghetti), canola oil, shiitake mushroom, stemmed and sliced thin, crushed red pepper flakes, garlic cloves, sliced thin, littleneck clams, sake or 2 tbsp mirin, soy sauce , to taste, nori , julienned (optional garnish), green onions , sliced thin on the diagonal
    35 min, 11 ingredients
  • Yoshinoya Style Teriyaki Chicken and Vegetable Bowl Yoshinoya Style Teriyaki Chicken and Vegetable Bowl
    japanese rice, chicken thighs or 2 large chicken breasts and
    9 More
    japanese rice, chicken thighs or 2 large chicken breasts, onion, frozen broccoli carrots cauliflower mix, head cabbage, sliced thinly, pickled ginger , called beni shoga, soy sauce, mirin, sugar, fresh ginger juice, garlic clove, smashed
    30 min, 11 ingredients
  • Japanese Style Cheesecake Japanese Style Cheesecake
    cream cheese, milk, butter, softened, cake flour and
    6 More
    cream cheese, milk, butter, softened, cake flour, cornstarch, egg yolks, egg whites, lemon juice, sugar, cream of tartar
    1 hour 40 min, 10 ingredients
  • Japanese Style Barbecue Party: 
 Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray) Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi (Rachael Ray)
    water, white short grain rice, dry sherry, sugar and
    24 More
    water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed
    33 min, 28 ingredients
  • Japanese Style Grilled Salmon Japanese Style Grilled Salmon
    salmon fillets, salt, soy sauce, sake or dry white wine and
    6 More
    salmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad
    10 ingredients
  • Japanese Style Potato Salad Japanese Style Potato Salad
    russet potatoes, cucumber, onion thinly sliced and
    6 More
    russet potatoes, cucumber, onion thinly sliced, yellow mustard, sandwich slices ham cut into small squares, mayonnaise, salt, freshly ground black pepper, apple sliced
    9 ingredients
  • Japanese Style Green Beans Japanese Style Green Beans
    canola oil, sesame oil, fresh green beans, soy sauce and
    1 More
    canola oil, sesame oil, fresh green beans, soy sauce, toasted sesame seeds
    15 min, 5 ingredients
  • Asagohan Asagohan
    japanese style (medium grain ) rice, egg and
    3 More
    japanese style (medium grain ) rice, egg, splash of soy sauce, sugar, furikake (optional)
    5 ingredients
  • Japanese-style Broth Japanese-style Broth
    vegetable stock, sugar snap peas (halved lengthways) and
    6 More
    vegetable stock, sugar snap peas (halved lengthways), chopped spring onions, spoons light soy sauce, cooked soba noodles, tofu, cubed, toasted sesame seeds, chili flakes (optional) to taste
    15 min, 8 ingredients
  • Japanese-Style Cucumber and Radish Salad Japanese-Style Cucumber and Radish Salad
    sliced sweet onion, sliced radishes (about 4 oz) and
    7 More
    sliced sweet onion, sliced radishes (about 4 oz), english cucumber, peeled , halved lengthwise, and sliced (about 10 oz), rice wine vinegar, canola oil, dark sesame oil, salt, crushed red pepper, sesame seeds, toasted
    9 ingredients
  • Japanese-Style Folded Omelet Japanese-Style Folded Omelet
    water, bonito shavings, sugar, mirin, kosher salt and
    4 More
    water, bonito shavings, sugar, mirin, kosher salt, light soy sauce, plus more for serving, eggs, at room temperature, vegetable oil, for greasing, lightly drained grated daikon , for serving
    25 min, 9 ingredients
  • Japanese Style Sesame Green Beans Japanese Style Sesame Green Beans
    canola oil, sesame oil, green beans trimmed and cut and
    2 More
    canola oil, sesame oil, green beans trimmed and cut, soy sauce, sesame seeds toasted
    20 min, 5 ingredients




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