299717 simple grilled olive oil bread Recipes
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refrigerated french bread dough , unrolled and8 Morerefrigerated french bread dough , unrolled, olive oil , more if needed, minced garlic, chopped black olives, ground parmesan cheese , or grated is ok, fresh coarse ground black pepper , just a little, egg yolk, beaten, more parmesan cheese40 min, 9 ingredients
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extra-virgin olive oil, divided and9 Moreextra-virgin olive oil, divided, purchased harissa paste from tube, purchased hot pepper relish or paste (such as zergut hot ajvar or amore), garlic clove, minced , plus 1 whole garlic clove, peeled, fresh lemon juice, salt, thick slices brioche or egg bread, lightly toasted, eggs, fresh mozzarella cheese, drained, coarsely grated, fresh italian parsley leaves10 ingredients
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Grilled Asparagus With Olive Oil, Lemon & Parmesanasparagus (about 20 spears, or enough for four people) and4 Moreasparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )7 min, 5 ingredients
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Grilled Asparagus with Lemon and Olive Oil (Emeril Lagasse)asparagus , woody ends trimmed and4 Moreasparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice25 min, 5 ingredients
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Grilled Asparagus with Lemon and Olive Oil (Emeril Lagasse)asparagus , woody ends trimmed and4 Moreasparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice25 min, 5 ingredients
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Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oilporterhouse steak, in 1 piece, with 1/2-inch fat remainin... and6 Moreporterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, garlic, minced, minced fresh oregano leaves, minced fresh rosemary leaves, sauteed spinach , for serving1 hour 50 min, 7 ingredients
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Grilled Olivesjumbo pitted olives - green, black, dried rosemary and3 Morejumbo pitted olives - green, black, dried rosemary, extra virgin olive oil, freshly ground pepper, zest of 1 lemon , lime or orange2 min, 5 ingredients
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Grilled Escarole with Extra-Virgin Olive Oil and Balsamic Vinegarheads escarole (1 1/2 lbs. total ) and4 Moreheads escarole (1 1/2 lbs. total ), extra-virgin olive oil, divided, kosher salt, pepper, syrupy aged balsamic vinegar5 ingredients
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Individualized Breads for Kids and Adults (Michele Urvater)commercial bread dough, divided into four 4oz pieces and3 Morecommercial bread dough, divided into four 4oz pieces, olive oil, stuffing possibilities for each bread: 2 oz of a melting cheese mozzarella for kids, goat s or fontina for adults plus 1 oz of sliced prosciutto or smoked ham, seasonings for cheese : hot peppers, sliced pimentos, anchovy fillets; capers, scallions, or cooked onions; garlic, sliced black olives; snipped fresh basil, or parsley, dab of pesto or black olive paste, sundried tomatoes or anything you can think of.1 hour 50 min, 4 ingredients
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Olive Parmesan Breadciabatta bread, coarsely chopped olives, garlic, crushed and2 Moreciabatta bread, coarsely chopped olives, garlic, crushed, shredded parmesan cheese, olive oil15 min, 5 ingredients
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Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)pitted black olives , such as kalamata, nicoise, or gaeta and14 Morepitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper25 min, 15 ingredients
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