28609 simple fried udon Recipes

egg roll wraps, cream cheese, sugar, vanilla flavoring, blueberries (about 2/3 cup, depending on size), oil (for frying )

cooked rice, egg, early peas, onion, chopped, carrot , julienned, olive oil, soy sauce , to taste

sliced frozen okra, all-purpose flour, egg, oil , to cover bottom of skillet, salt and pepper

olive oil (for frying ), onions, chopped (600g), celery, chopped (150g), parsnips, peeled and chopped (500g), potatoes, peeled and chopped (350g), garlic cloves, chopped, salt, fresh ground black pepper, ground fenugreek, english mustard powder, handful parsley, chopped, vegetable stock (two stockpot or cubes in hot water), skim milk

chicken fillets, lemon, curry powder, salt, thick greek plain yogurt, black pepper

flour, paprika, chicken parts, vegetable oil (for frying ), curry powder, salt, cream of chicken soup, water, cling peach slices, drained, celery top, to garnish (optional)

peanut oil, onion, thai red chili peppers, halved and including seeds, tamari, brown sugar, ketchup, salt, cooked brown rice , refrigerated overnight, mushrooms, sliced, baked tofu, thinly sliced, green peas, frozen, bamboo shoot (optional), cucumber (optional)

lentils, onion, carrots, chopped tomatoes, tomato puree, vegetable bouillon cubes (oxo stock cubes), water, olive oil (for frying )

bagel , of your choosing, butter (salted or un-salted), cream cheese, ham, cheese, jam, egg

imitation crab meat, diced, cream cheese, wonton wrappers , square, green onions, chopped, oil (for frying )

butter, patna rice or 450 g long grain rice, washed and drained, salt, boiling water

pink salmon, egg, onion, minced, flour, baking powder, vegetable oil (for frying )

onion, grated, potatoes, grated, egg, flour, baking powder, oil (for frying )

onion, peeled and sliced, fat (for frying) or oil, chopped tomatoes (or use 6 large fresh ), sugar, salt (or to taste), chopped hot pepper (fresh or dried , to taste) (optional)

canola oil (for frying ), flour, paprika, garlic powder, lemon pepper seasoning, salt, pepper, beer, cod, cut into individual pieces (about 3x5 inches each), malt vinegar , for serving

yellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt