369 simple fresh garlic Recipes

fresh cloves garlic, white distilled vinegar, granulated sugar, salt

bow tie pasta, fresh garlic cloves, chopped, extra virgin olive oil, fresh basil , according to preference, freshly grated parmesan cheese, salt and pepper

head cabbage, head iceberg lettuce, red pepper, thinly sliced, green pepper, thinly sliced, scallion, chopped, cilantro, minced, bean sprouts, rinsed and trimmed, chicken breasts, grilled or poached ,then shredded, olive oil, red pepper flakes, no-sugar-added peanut butter, sesame oil, sugar, rice vinegar, soy sauce, fresh ginger, minced (i used a microplane zester), fresh garlic, minced (i just smash mine with the broad edge of my chef s knife), salt and pepper, to taste

fresh tomato s, garlic cloves, onion, habanero pepper (optional), jalapenos , chili s, onion, chopped, chopped fresh cilantro, tomato paste, for deep color (optional), salt, black pepper

tomato soup (condensed , do not add water), stewed tomatoes , with onions, mixed italian herbs, salt (or to taste), black pepper, fresh garlic (or jarred ), ground beef or 1 1/2 lbs chicken tenderloins, shredded gouda cheese (optional), grated parmesan cheese (to taste), tomato juice or 3 oz tomato paste

onion, chopped small, minced fresh garlic (or to taste), stalk celery, chopped finely, butter, dried parsley flakes, seasoning salt and pepper (or use white salt), dried sage (or to taste), dried thyme, good quality chicken broth, melted butter, plain breadcrumbs

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

fresh asparagus spears, olive oil, garlic, finely minced, garlic salt and freshly ground black pepper

fresh or frozen turkey, thawed, vidalia or other sweet onion, roughly chopped, celery rib, roughly chopped, garlic cloves, chopped, fresh herb blend for poultry, roughly chopped, kosher salt, divided, freshly ground black pepper, divided, unsalted butter, softened, fat-free , low-sodium chicken broth, herbs, for garnish

russet potatoes, butter, minced fresh garlic (3-4 cloves), water, cream, salt, black pepper

romaine lettuce leaves, cucumber, peeled, seeded, and cut into long rounds, celery stalks , cut into thirds lengthwise and then crosswise into 2 inch lengths, yellow squash , julienned, whole carrots , scooped into small balls with the small side of the melon baller, tomatoes, chopped, diced red onion, herb vinaigrette , recipe follows, corn tortillas, vegetable oil, for frying, salt and freshly ground black pepper, white wine vinegar, peeled fresh garlic, freshly squeezed lemon juice, chopped lemon zest, chopped fresh herbs (parsley, basil, marjoram, thyme), salt, extra-virgin olive oil, dijon mustard, freshly ground black pepper

ripe plum tomatoes, olive oil, fresh basil leaves, garlic, lightly crushed, salt & freshly ground black pepper

ripe avocados, fresh lime, juiced (or to taste), garlic, pressed, salt , to taste

tomatoes, chopped (roma or plum are best don tsp lose the juice!), white onion, chopped finely (red is a nice alternative), white onion, chopped in 1/4 inch chunks, cucumbers or 1 large cucumber, chopped, salt (preferably sea ), fresh ground black pepper, virgin olive oil, lemon , juice of, chopped basil or cilantro (preferably fresh), garlic (or a tbsp of diced from a jar)

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, garlic cloves, minced, fresh herbs (see directions for suggested combinations) or 1 -2 tsp dried herbs (see directions for suggested combinations), grated parmesan cheese, salt and pepper

fresh salmon, extra virgin olive oil, fresh dill, chopped, pepper (white or black ), little thyme, garlic clove (may use more, to taste), fresh mushrooms (may use more, to taste)

fresh lima beans (or another kind of bean), water or 2 1/2 cups vegetable broth, olive oil, garlic cloves, crushed, fresh thyme sprigs, bay leaf, sea salt, fresh ground black pepper