18 simple french onion Recipes

yellow or red onions, thinly sliced (i sometimes use a combo of both), olive oil, dry white wine or dry sherry, sugar, dried thyme, bay leaf, beef broth, garlic, minced, salt and pepper to taste, gruyere cheese, grated, french bread, cubed and toasted

unsalted butter, olive oil, sliced onions, beef broth, dry sherry (optional), dried thyme, salt and pepper to taste, french bread, provolone cheese, swiss cheese, diced, grated parmesan cheese

potato (any es that you like, and are good for mashing will do fine), butter, milk, olive oil, beef chipolata sausages (i sometimes use regular sized bbq sausages,), onion, finely chopped, tomato ketchup, barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower), worcestershire sauce, french onion soup mix, water, plain flour, cheddar cheese, grated

white potatoes, water , reserved, cream cheese, french onion dip, salt, pepper, garlic salt, margarine , to dot

oil, onion, chopped, garlic cloves, crushed, garlic cloves, thinly sliced, ground beef, ground cumin, chili powder, beef stock, crushed tomatoes, green bell pepper, seeded and diced, tomato paste, dried oregano, mixed beans or 1 (15 1/2 oz) can red kidney beans, french bread, loaf thinly sliced, sharp cheddar cheese, grated, salt, pepper

dry) cooked salad macaroni (you can use whatever pasta you prefer), chopped roma tomatoes (i only had 2, but 3 would be better), chopped sweet onion (approx. - i don tsp measure, sorry), ciilantro (leaves only) chopped (about 1/3 cup), sliced black olives (drained ), minced garlic, mayonnaise (more/less ), yellow mustard (frenchs , i just squirted it in), dill weed - approx . (or you can use dill relish, or if you prefer, sweet), salt and pepper to taste, olive oil (i drizzle with just before serving because it seems to soak up the mayo while in the fridge, just to moisten, and stir)

buttermilk white sauce, chopped jarred roasted red bell peppers, freshly shredded sharp cheddar cheese, divided, simple blanched green beans, french fried onions, crushed, japanese breadcrumbs (panko), chopped pecans

ground beef, salt and pepper (to taste), chili seasoning mix (i use mccormicks, usaually), french onion soup, stewed tomatoes, tomato sauce, beans (light or dark red kidney or pinto, or a mixture of both)

beef roast, yukon gold potatoes, cut in 2 inch pieces, white onion, quartered, baby carrots, celery ribs, cut in 2 inch pieces, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock , from the pot

french fried onions, crushed, japanese breadcrumbs (panko), chopped pecans, chopped jarred roasted red bell peppers

milk, frozen green beans, thawed & cooked, cream of mushroom soup, onion, chopped, french french fried onions

cut fresh green beans, french salad dressing, chopped onion, lettuce leaves, shredded cheddar cheese

pork chops, lipton onion soup mix, whole berry cranberry sauce, french dressing

ready to eat beef broth, not condensed, canned french-fried onions, dry sherry, dry french bread, sliced swiss cheese

ground beef (a little extra for you carnivores), frenches chili-o mix seasoning (add an extra packet for a spicy version!), tomato sauce (as spicy as you like), diced tomatoes, brooks chili hot kidney beans, shredded cheese , onion, sour cream, oyster crackes and whatever else you like for topping, freeze left overs and use for chili mac or chili dogs

boneless skinless chicken breast halves, low sugar peach jam (or apricot or mango), low fat catalina dressing (or french or russian), dry onion soup mix