37891 simple flexible bar cookies Recipes

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter or 1/2 cup margarine, smooth peanut butter, brown sugar , firmly packed, white sugar, egg, all-purpose flour

all-purpose flour, butter, softened, caster sugar, egg, cinnamon, caster sugar

butter, water, orange zest, egg white, white cake mix, chopped nuts (optional)

natural-style peanut butter, splenda granular (sugar substitute ), egg

moist yellow cake mix, dry, eggs, butter, softened, water, dried strawberries**, chopped, white chocolate chips, natural strawberry flavored cream cheese , optional

butter or 1 cup margarine, melted, brown sugar, oatmeal, crispy rice cereal, chocolate chip, skor english toffee bit

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unsalted butter, softened, crunchy peanut butter (can use creamy ), granulated sugar, light brown sugar, slightly packed, eggs, all purpose flour, baking powder, baking soda, salt

granulated sugar, margarine, milk, cocoa, quick-cooking oats (instant oats), peanut butter, vanilla

andes mints candies, sheet graham cracker, marshmallow, chocolate and mint cookies (girl scout thin mint, mint oreo, mint brussel, etc.)

graham crackers, butter, brown sugar, almonds, sesame seeds

butter, melted (no margarine), graham cracker crumbs, coconut flakes, chocolate chips , semi-sweet, butterscotch chips, sweetened condensed milk, walnuts, chopped

betty crocker supreme turtle brownie mix, water, vegetable oil, eggs, pillsbury refrigerated chocolate chip cookie dough