Directions:
- Beat butter and sugar together until light and fluffy.
- Stir in egg.
- Measure out and pour in flour and 1 tsp of cinnamon, combine well.
- Cover with cling foil and stick in fridge for twenty minutes for easier handling.
- In a small plate, combine remaining tsp of cinnamon and 2 tbsp of sugar.
- Using hands, mold small balls of dough around 2-3 cm across (~1 inch) and coat in cinnamon and sugar mixture, place 2-inches apart on ungreased cookie sheet.
- Preheat oven to 350 fahrenheit (Or ~180 celsius).
- Bake for 10-12 minutes, or until edges are lightly golden-brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.66 Kcal (3176 kJ) | ||
| Calories from fat | 325.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 56% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 21.68mg | 1% | |
| Potassium | 97.87mg | 2% | |
| Total Carbs | 100.43g | 33% | |
| Sugars | 51.79g | 207% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 448.58 Kcal (1878 kJ) | ||
| Calories from fat | 192.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 56% | |
|---|---|---|---|
| Cholesterol | 78.3mg | 44% | |
| Sodium | 12.82mg | 1% | |
| Potassium | 57.87mg | 2% | |
| Total Carbs | 59.38g | 33% | |
| Sugars | 30.62g | 207% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 4.82g | 16% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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