Directions:
- Preheat oven to 375. Mix butter, water, vanilla, orange zest and egg white thoroughly. Mix in cake mix and nuts until dough holds together. Shape into one inch balls. Place about two inches apart on ungreased cookie sheet. Bake until almost set, about ten minutes. While warm dip tops in powdered sugar, cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.16 Kcal (1458 kJ) | ||
| Calories from fat | 312.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 66.58mg | 3% | |
| Potassium | 126.46mg | 3% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 458.71 Kcal (1921 kJ) | ||
| Calories from fat | 411.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 53% | |
|---|---|---|---|
| Cholesterol | 80.38mg | 20% | |
| Sodium | 87.72mg | 3% | |
| Potassium | 166.61mg | 3% | |
| Total Carbs | 10.73g | 3% | |
| Sugars | 4.92g | 15% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 5.07g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.5mg | 6% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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