111159 simple fat rice pudding Recipes

pudding rice (1 tbsp per person ), sugar (approx , not caster), whole milk (approx , important it is full fat milk), butter (1 knob of )

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

rice milk, white sugar , plus, white sugar, orange blossom water, rice flour, blanched sliced almonds or pistachios, chopped to garnish

rice, water, salt, butter, milk, eggs, sugar, vanilla, raisins (optional)

rice, water, mango, diced, water, rum, eggs, sugar, milk, coconut, vanilla, cinnamon, ginger

rice, water, cinnamon, evaporated milk, sweetened condensed milk, whole milk, coconut milk, raisins, sliced almonds, walnuts (pieces), flaked coconut, cinnamon, salt, ground cinnamon , and whipped cream for garnishing (optional)

rice, salt, evaporated skim milk, brown sugar, orange zest, milk, vanilla extract, almond extract, dried cherries, almonds, toasted

rice, milk, water, rose water (optional), heavy cream, sugar or jam

uncooked rice, water, salt, instant vanilla pudding, cold milk

pudding rice, whole milk, fruit sugar, egg yolk, pitted dates, unsalted shelled pistachio, saffron threads, vanilla essence, salt

rice, water, milk, lemon , rind of, sultanas, eggs, separated, sugar, butter, vanilla sugar, butter ( ), breadcrumbs

rice, uncooked (not quick cooking ), sugar, milk (a bit more if needed), vanilla extract, raisins (optional) or 1/2 cup c (optional)

rice (grind to barley size, don tsp grind if serving to a toddler ), water, apple, sliced into small dices, raisins (optional), brown sugar (optional), cinnamon, ginger

rice (not instant ), water, eggs (well beaten ), sugar, salt (scant), vanilla, milk

rice, sugar, milk, few shakes nutmeg, few dots butter (i argue that the butter is unneccessary, but they tell me its what makes the crispy-like skin on top. bah-humbug to butter, says zoe the unicorn)

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt