156574 simple easy green chilies burros burritos blow Recipes

frozen hash browns, diced green chilies, drained, cream of chicken soup, grated sharp cheddar cheese (about 8 oz), sour cream

chickpeas, washed and drained, chopped green chilies, olive oil, lime , juice of, garlic clove, salt, black pepper, cayenne pepper

diced green chilies, cream of mushroom soup, sour cream, chicken breasts

cream cheese, softened, shredded colby cheese, chopped green chilies, chopped onion, hot pepper sauce, salt

olive oil, chicken stock or 5 cups canned broth, onions, chopped, yellow, tomatoes, italian plum, garlic cloves, chopped, jalapeno peppers (seed if sensitive to heat), potato, peeled and cubed, carrots , sliced crosswise, 1/2, poblano chiles (1 1/2 lb), canned green chilies, oregano, dried, cumin, pork, cut into 1/2

stew meat, flour, season with, salt and pepper, pinto beans, diced tomatoes, mild green chilies, garlic cloves, minced, beef bouillon cube, onion, chopped, sugar

flour tortillas, green chili peppers, diced, roasted red pepper (jar), cream cheese, sour cream, salt, pepper, cayenne pepper, grated monterey jack pepper cheese, grated cheddar cheese, left over shredded cooked chicken (or more ), enchilada sauce

cream of mushroom soup, diced green chilies, mushrooms, milk (fill the soup can), shredded cheddar cheese (to garnish )

bread, butter, softened, cheddar cheese, green chilies, drained

boneless chicken breasts, cream of chicken soup or 2 cans cream of mushroom soup, chopped green chili peppers (more/less ), diced onion, shredded cheddar cheese, garlic salt (more/less ), salt (more/less ), corn tortilla

potatoes , baking, green chili sauce, cheddar cheese, grated

pork, cut into small bite size pieces, shortening or 1/4 cup oil, flour, whole green chilies, stewed tomatoes, water, chopped jalapenos, salt , to taste, pepper , to taste, garlic powder

flour, baking powder, eggs, lightly beaten, butter, melted and slightly cooled, curd cottage cheese, monterey jack cheese, grated, diced green chilies, salt , to taste

pork butt (diced 3/4 inch squares) or 2 lbs pork loin (diced 3/4 inch squares), vegetable shortening, all-purpose flour, green chili peppers (strips or diced ), jalapeno peppers, diced, onion, peeled and diced, diced tomatoes, oregano, cumin, garlic powder, water, salt and pepper (to taste)

flour, sugar, baking powder, salt, yellow cornmeal, buttermilk, olive oil, egg, lightly beaten, diced roasted green chilies, drained (small can), grated monterey jack cheese, diced red onion

monterey jack cheese, shredded, cheddar cheese, shredded, pie crusts, baked (in glass or microwave safe dish), green chilies, diced, half-and-half, salt, cumin powder, eggs, beaten

ground beef, chopped onion, tortillas, cream of mushroom soup, chopped green chilies, evaporated milk, grated cheddar cheese, grated mozzarella cheese

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)